Bedienungsanleitung Hotpoint-Ariston FH 51 (Seite 19 von 52) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Start-up and use

WARNING! The oven is provided

with a stop system to extract the

racks and prevent them from coming

out of the oven (1).As shown in the

drawing, to extract them completely,

simply lift the racks, holding them on

the front part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See

the Cooking advice table for cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates that the oven is heating

up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel

coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models

are tted with a cooling fan that blows out air between the control panel and

the oven door.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

It goes on when selecting

with the SELECTOR knob. It stays on when a

cooking mode is selected.

How to use the minute minder

1. To set the buzzer, turn the MINUTE MINDER knob clockwise almost one

complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes

shown on the MINUTE MINDER knob with the indicator on the control panel.

3. The minute minder when the selected time has elapsed, a buzzer will sound.

! The minute minder does not turn the oven on or off.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and

Max, except for

• GRILL (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional

cooking mode, it is best to use one cooking rack only; if more than one rack

is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on.

Since the heat remains constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food

at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature

of the grill makes it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface: such as beef steaks,

veal, rib steak, lets, hamburgers etc... Some grilling examples are included

in the “Practical Cooking Advice” paragraph. Always cook in this mode with

the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination

of features increases the effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of the air throughout the

oven. This helps prevent food from burning on the surface, allowing the heat

to penetrate right into the food. Always cook in this mode with the oven door

closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive

direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position

1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that you set the maximum power level. The top heating

element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming

by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese on top of the pizza halfway through the cooking process.

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