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MATERIALS THAT CAN BE USED IN
A MICROWAVE OVEN
Utensils Remarks
Browning
Dishes
Follow manufacturer’s
instructions. The bottom of
browning dishes must be at
least 3/16 inch (5mm) above
the turntable. Improper use
may cause the turntable to
break.
Dinnerware Microwave-safe only. Follow
manufacturer’s instructions.
Do not use cracked or
chipped glasses.
Glass jars Always remove lid. Use only
to heat food until just warm.
Most glass jars are not heat
resistant and may break.
Glassware Heat-resistant oven glassware
only. Make sure there is no
metallic trim. Do not use
cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s
instructions. Do not close with
metal tie. Make slits to allow
steam to exit.
Paper plates
and cups
Use for short-term cooking/
warming only. Do not leave
oven unattended while
cooking.
Paper towels Use to cover food for
reheating and absorbing fat.
Use with supervision for short-
term cooking only.
Plastic Microwave-safe only.
Follow the manufacturer’s
instructions. Should be
labelled “Microwave Safe”.
Some plastic containers may
soften as the food inside gets
hot. “Boiling bags” and tightly
closed plastic bags should
be slit, pierced or vented
as directed by package
instructions.
Thermo-
meters
Microwave-safe thermometers
only (meat and candy
thermometers).
INQUIRE FUNCTION
1) While cooking, press “ ” to check the current
time. It will be displayed for 2-3 seconds.
2) While cooking, press “ ”, the current power
will be displayed for 2-3 seconds.
CHILD SAFETY LOCK
Lock: When in stand-by mode, press “STOP/
CLEAR” for 3 seconds; a long “beep” will
notifyactivation of the child safety lock mode and
screen will display the current time or “
and “ ” indicator will light..
Unlock: When in safety lock mode, press “STOP/
CLEAR” for 3 seconds: a long “beep” will notify
that the lock is released, and “ indicator will
disappear.
SPECIFICATIONS
(1) The buzzer will ring once when turning the
knob back to starting position;
(2) “START/+30SEC.” must be pressed to
continue cooking if the door is opened during
cooking;
(3) Once the cooking program has been set,
START/+30SEC.” must be pressed within 1
minute. If no action is taken, the current time will
be displayed and any programmed setting will be
cancelled.
(4) The buzzer will ring once when the key is
properly pressed. The buzzer will not ring if the
key is improperly pressed.
(5) The buzzer will ring ve times to notify the end
of the cooking process.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a qualied
personnel to carry out any service repair operation
which requires the removal of the anti-radiation
protective cover of the microwave oven.
See the instructions on “Materials you can use in a
microwave oven or to be avoided in a microwave
oven.” Some non-metallic utensils may not be
intended for microwaving use. If in doubt, test
the utensil in use following the procedure below.
Use only utensils included or those
guaranteed for microwave use
TROUBLE SHOOTING
NORMAL
Microwave oven
interference with TV
Radio and TV signals
may be affected
during microwave oven
operation. It is similar to
the interference of small
electrical appliances, like
mixers, vacuum cleaners,
and electric fans. This is
normal.
Oven light is dim In low power microwave
cooking, oven light may
become dim. This is
normal.
Steam accumulating
on door, hot air
coming out of vent
openings.
While cooking, steam may
come out of food. Most
steam will get out from
vent openings. Some may
accumulate on cool places
like the oven door. This is
normal.
Oven started
accidentally with no
food inside.
Do not operate the
appliance without any
food inside. This is very
dangerous.
TROUBLE POSSIBLE
CAUSE
REMEDY
Oven
cannot be
started.
(1) Power cord
not plugged in
tightly.
Unplug.
Then plug in
again after 10
seconds.
(2) Fuse blowing
or circuit
breaking whilst
in use.
Replace
fuse or reset
circuit breaker
(repaired by
professional
company
personnel)
(3) Trouble with
outlet.
Test outlet with
other electrical
appliances.
Oven does
not heat.
(4) Door not
closed fully.
Close door
fully.
Glass
turntable
makes
noise when
microwave
oven
operates.
(5) Turntable ring
support and / or
oven bottom is
dirty.
Refer to
“Cleaning”
section to
clean dirty
parts.
Wax paper Use as a cover to prevent
splattering and retain
moisture.
MATERIALS TO BE AVOIDED IN A
MICROWAVE OVEN
Utensils Remarks
Aluminium tray May cause bending. Transfer
food into a microwave-safe
dish.
Food carton
with metal
handle
May cause bending. Transfer
food into a microwave-safe
dish.
Metal or
metal-trimmed
utensils
Metal shields the food from
microwave energy. Metal trim
may cause bending.
Metal twist ties May cause bending and
could cause a re in the
oven.
Paper bags May cause a re in the oven.
Plastic foam Plastic foam may melt
or contaminate the liquid
inside when exposed to high
temperature.
Wood Wood will dry out when used
in the microwave oven and
may split or crack.
CLEANING
Ensure the appliance is unplugged from the
power supply.
1. Clean the oven cavity after use with a
slightly damp cloth.
2. Always clean the accessories with soapy
water.
3. The door frame, seal and surrounding
surfaces must be cleaned carefully with a
damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface
and the glass may break.
Cleaning Tip- To easily clean the oven cavity walls,
place half a lemon in a bowl, add 300ml (1/2 pint)
of water and heat at 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
7

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