Bedienungsanleitung Hotpoint CP9VP6 DE HA (Seite 22 von 48) (Deutsch, Englisch, Holländisch, Spanisch)

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Important: The appliance must be disconnected

from the electricity supply before any cleaning

procedures are performed.

To maximise the lifespan of the appliance, it should be

cleaned regularly and in accordance with the following

instructions:

Inner surface of the oven door:

Clean using a cloth which has been dampened with

hot water and non-abrasive liquid detergent, then rinse

and dry thoroughly.

Inside the oven:

 The inside of the oven is coated with a special, self-

cleaning microporous enamel which, at normal

cooking temperatures between 200 and 300°C,

oxidises and completely eliminates all traces of

grease or other substances which stick to the inner

walls of the appliance. Cleaning is therefore a much

shorter process: it is, in fact, enough simply to wipe

the surfaces of the oven with a damp cloth after

every use, in order to remove the thin layer of dust

which may be deposited during the cooking

process. This will help to preserve the self-cleaning

feature of the oven.

 In the event that liquids have spilled over during

cooking, or if the residue has not been completely

eliminated (for example, when cooking with the grill,

which does not reach a high enough temperature

for the self-cleaning enamel to be activated

completely), we recommend that the oven is left to

operate at its maximum temperature when empty

so that all traces of grease and other substances

can be eliminated.

 If, after numerous attempts, there are still obvious

greasy marks on the self-cleaning areas which are

most likely due to the non-observance of the

abovementioned maintenance guidelines, clean the

su rfaces thoroughly using hot water and a soft

cloth (do not use any type of detergent), then rinse

thoroughly and dry.

 Do not use sharp objects to remove any crusted-on

residue, as doing so may scratch the self-cleaning

surface.

 If the self-cleaning surfaces inside the oven are

damaged or rendered unusable due to

maintenance procedures being forgotten or

performed incorrectly over a number of years, it is

possible to request a self-cleaning panels kit,

which can be used to coat the inside of the oven.

To order this kit, please contact one of our

authorised Assistance Centres.

Outer areas of the oven:

 Only perform this cleaning procedure when the

oven is cold.

 Steel parts  especially areas with screen-printed

symbols - should not be cleaned using thinners or

abrasive detergents; you should preferably just use

a cloth which has been dampened with warm water

and washing up liquid.

Stainless steel can be marked by hard water which

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

It is therefore necessary to rinse the surface well and

dry it carefully after it has been cleaned.

Important: cleaning must be performed hori-

zontally, in the same direction as the satin-

finish effect of the steel.

 After cleaning, various treatments may be

performed in order to restore the shine of the

surfaces: only use products which are designed for

use with stainless steel.

Important: do not use abrasive powders, aggressive

detergents or acidic substances for cleaning purposes.

Removing/fitting the oven door

The oven door can be removed in order to make

cleaning the inside of the appliance easier. Proceed

as follows (fig. 6-7):

 Open the door fully and lift up the two small levers

B (fig. 6);

 Now, when the door is closed slightly, it can be lifted

out by removing hooks A as shown in figure 7.

FIGURE 6 FIGURE 7

To replace the door:

 With the door in an upright position, insert the

2 hooks A into the vents;

 Make sure that slot D is perfectly fastened

to the edge of the vent (move the door forwards and

backwards slightly);

 Keep the door completely open, shift the 2

levers B downwards, then close the door.

CLEANING AND

MAINTENANCE

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