16
Programme Overview... (All Models)
This overview lists the maximum possible number of programmes.The programmes supplied with your
Model are indicated on the fascia.
Programme
details
Programme
sequence
Wash programme
Condition of food
remains
Amount of food
remains
Type of food
remains
Type of crockery
eg.china,
pots/pans,cutlery,
glasses etc.
Laboratory measured value in accordance with European Standard EN 50242
Duration in minutes
without heat exchanger
115
106 140 30
19
1.70 1.45 1.05 0.70
0.10
21.0 18.0 14.0 10.0
4.0
Water consumption
in litres.
Electricity consumption in
kWh
without heat exchanger
Intensive
70˚
DWF 34 only
Non-
delicate
Soups,casseroles,sauces,potatoes,
pasta,rice,eggs,roast or fried food.
a lot
stuck on hard
a little
Pre-rinse
50˚
Wash
70˚
First rinse
Second rinse
Drying
Drying
Drying
Second rinse
First rinse Main rinse
Main rinse
Wash
65˚
Rinse-aid
65˚
Rinse-aid
65˚
Rinse-aid
70˚
Rinse-aid
55˚
Pre-rinse
Pre-rinse
Wash
50˚
Wash
35˚
very little
loosely attached
Soups,
potatoes,
pasta,rice,
eggs,roast or
fried food.
Rinse off if the
dishes have
been stacked
for several days
in the
dishwasher
prior to
washing.
Coffee,cakes,
milk,sausage,
cold drinks,
salads.
Mixed
Normal
65˚
Eco
50˚
Quick
35˚
Pre-rinse
IMPORTANT INFORMATION: Information on comparability tests implemented in
compliance with EN 50242 can be found on the supplementary sheet “Information
about comparability tests”.
