Bedienungsanleitung Hotpoint SH53CX S (Seite 6 von 16) (Englisch)

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Start-up and use

! When inserting the shelf

make sure the backstop is

at the rear of the cavity (see

image).

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with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT

knob. See the Cooking advice table for cooking modes

and the suggested cooking temperatures (see Cooking

Modes).

3. When lit, the THERMOSTAT indicator light indicates that

the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT

knob.

- stop cooking by turning the SELECTOR knob to the “0”

position.

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damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven,

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between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan

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Oven light

It goes on when selecting

with the SELECTOR knob.

It stays on when a cooking mode is selected.

How to use the timer*

1. To set the buzzer, turn the TIMER knob clockwise almost

one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align

the minutes shown on the TIMER knob with the indicator

on the control panel.

3. The timer operates in minutes: when the selected time

has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

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TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

With this traditional cooking mode, it is best to use one

cooking rack only; if more than one rack is used, the heat

will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan,

will come on. Since the heat remains constant throughout

the oven, the air cooks and browns food uniformly. A

maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used

to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and

direct temperature of the grill makes it possible to brown

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to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface:

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etc... Some grilling examples are included in the “Practical

Cooking Advice” paragraph. Always cook in this mode with

the oven door closed.

* Only available in certain models.

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