Bedienungsanleitung Hurom H-300E Series (Seite 6 von 13) (Englisch)

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※ For dry and viscous ingredients, mix them

with other ingredients for extraction. Remove

the peel and stalks, and also remove seeds, if

there are any.

Root vegetables

Carrots, beets, ginger, sweet potatoes,

potatoes, garlic, etc.

Wash the ingredients in running water to remove

dirt and other foreign substances. For fibrous

ingredients such as ginger, peel the outer skin

and cut them into small pieces. For long

ingredients, cut them vertically for extraction.

Leaf and stem vegetables

Celery, kale, cabbage, water parsley,

wheatgrass, chives, etc.

Cut the ingredients into 3-cm or shorter pieces

for extraction. Since leaf and stem vegetables are

rough and fibrous, they are not easily juiced and

can get caught in the Multi-screw.

• When juicing ingredients other than root, leafy

and stem vegetables, the juice may stagnate.

Frozen fruits

Fruits with thick peels, such as watermelons

and melons

Peel the outer skin and cut the ingredients into

smaller pieces to fit in the hopper inlet before

freezing them.

Seeded fruits, such as mangoes, peaches and

grapes

Use only frozen, seedless fruits. For fruits that

have hard, unchewable seeds, such as mangoes,

peaches and lemons, make sure to remove the

seeds and then freeze them before use. For

grapes, freeze the seedless kind for use.

Soft fruits and vegetables, such as bananas,

strawberries, kiwi and tomatoes)

Peel bananas, kiwi, etc. completely and cut them

into pieces that are 3 to 4cm-long that can fit in

the inlet before freezing them. For cherry

tomatoes, strawberries, etc., remove the stalks

and then freeze them.

• It is used to make slushes, smoothies, ice

cream, etc. that use frozen fruits.

• Cut the fruits into 2-cm pieces and freeze them

before use.

• Never use it for crushing or grinding ice or

other ingredients.

• Adding a large amount or large chunks at once

may jam the product so please add the

ingredients in small portions.

• As certain ingredients need extra care during

preparation, please refer to the following instructions on

how to prepare the ingredients.

• When juicing several times or in bulk, make sure to

cut ingredients into small pieces, and then repeat the

"disassemble and clean after juicing" step.

• For faster juicing, mince the ingredients into fine pieces.

Citrus fruits

Grapefruit, oranges, lemons, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove

all hard, unchewable seeds before insertion.

Fruits with thick peel

Pineapples, dragon fruit, melons, watermelons,

pomegranate, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove

all hard, unchewable seeds before insertion.

Seeded fruits

Grapes, apples, peaches, persimmons, plums,

cherries, pears, Korean melons, etc.

For ingredients containing hard, unchewable seeds

or large-sized seeds such as those in peaches, make

sure to remove the seeds first and cut and prepare

only the flesh. Hard seeds may stop the operation or

damage the parts. Apple seeds contain toxicity so

remove them as much as possible. For grapes, pluck

each grape from the bunch after cleaning them

horoughly. Do not extract only the ingredients that

are too soft; instead, mix them with other fruits and

vegetables.

Soft fruits

Single extraction (berries, cherry tomatoes,

pineapples, etc.)

※ Thoroughly clean and cut the ingredients into

small pieces that can fit in the hopper inlet. For fruits

and vegetables with stalks, remove the stalks first.

Mixed extraction (strawberries, kiwi, bananas,

tomatoes, mangoes, etc.)

4-1. Multi-screw

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Hurom H-300E Series Seite 6

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