Bedienungsanleitung Hwam Classic 7H (Seite 28 von 40) (Deutsch, Englisch, Dänisch, Schwedisch, Norwegisch)

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Coke burns at a high temperature and makes a lot of soot. Coke must be burned using the coal insert.

Coke causes severe wear and tear to stove and combustion chamber and, consequently, reduces the life

of the stove and chimney considerably.

The stove is EN-approved for the ﬁring of wood only. No particle board, lacquered, painted

or treated wood, plastics, or rubber may be used.

maIntenance

Cleaning

Any maintenance of the stove should only be carried out when it is cold. Daily maintenance is limited to

vacuum cleaning the stove externally, using the soft brush attachment. You can also dust the stove using

a dry, soft cloth or brush, but on a cold stove only.

Once a year, the stove should be thoroughly serviced. The combustion chamber should be cleared of

ashes and soot. Door and ﬁttings should be lubricated using a copper-based grease.

Service inspection

Your stove should be given a thorough, preventive inspection once every two years. This includes:

• Thorough cleaning of the stove.

• Check the spring in the Autopilot unit and replace if necessary.

• Checking gaskets. Replace gaskets if they are not intact or have softened.

• Checking of heat insulating material and possibly replacement.

• Lubricating the hinges and the ﬁttings with cobber grease.

All service checks must be performed by an authorised ﬁtter. Use only original spare parts.

Inside cleaning

Before chimney sweeping, move both regulating rods to the far left in order to avoid soot and ash getting

into the automatic controls.

Open the by-pass damper to allow ash and soot to fall into the combustion chamber. If necessary, remove

the smoke shelf by removing one of the side plates. When the chimney has been swept, clean the smoke

channel around the baking section through the holes for the covers at the top of the stove. Make sure

that there is no soot on the Autopilot sensor, which is located right on top the by-pass damper. When

repositioning the smoke shelf, make sure that it is pushed to the extreme rear of the combustion chamber.

Ashes

The ash pan is best emptied by pulling a rubbish bag over the pan, tipping it and then carefully pulling it

out of the bag. Ashes are disposed of via the domestic rubbish collection.

Please note that there may be embers in the ashes for up to 24 hours after the ﬁre has

gone out!

Insulation

The efﬁcient, but porous insulation of the combustion chamber may, in time, become worn and damaged.

Cracks in the insulation have no effect on the efﬁciency of the stove. The insulation should be replaced,

however, when due to wear and tear it is reduced to less than half the original thickness.

Door/glass

Check that the air ducts in the frame of the lid are free from ash and soot. The lowest duct, especially,

should be vacuum cleaned often.

A sooty glass door can easily be cleaned with a piece of moist kitchen roll dipped in ash. Follow up with

a dry piece of kitchen roll. Check frequently to ensure that seals in the door and ash pan are intact and

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Hwam Classic 7H Seite 28

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