3. Cooking Presets
Selecting any of these will set T
setting for that particular food. Y
T
4. Internal Light
Selecting this button wil lhelp you check cooking progress while Unit is
in operation . Note: Opening the door during the cooking process will
pause the Unit. Internal light will illuminate if doors open
5. Rotation Button
Select this button when cooking anything using the Rotisserie Mode.
Function can be used with any preset. The icon will blink while in use.
6.T
- These button enable you to raise or lower cooking temperature by 5°C
intervals starting from 65°C to 200°C.Dehydration is from 30°C to 80°C.
7. T
- These buttons enable you to select exact cooking time to the minut,
from 1 to 60 minutes in all modes except when dehydrating, which used
30 minute intervals and an operating time from 2 to 24 hours.
8.Power/Start-Stop Button
- Once unit is plugged in ,the Power Button will light up. Selecting the
Power Button once will cause the full panel to be illuminated. Selecting
the Power Button a second time will activate the cooking process at
the default temperature of 185°C and time 15 minutes. Selecting the
Power Button at any time during the cooking process will shut down the
Unit causing display to go dark immediately and running light to go dark
within 20 seconds. The fan will continus running for 20 seconds to “cool
down” the Unit.
NOTE: During the dehydration mode you can still adjust the
temperature between 30°C and 75°C.
BEFORE FIRST
1. Remove all packing materials and stickers from the inside and
outside of the
2. Gently wipe down exterior with a damp cloth or paper towel. Never
immerse the
The
3. W
Racks and rotisserie basket may be washed with a bristled brush.
Do not use abrasive cleaning agents or scouring pads.
parts are dishwasher safe.
4. Dry thoroughly
5. Read all instructions and follow them carefully
PREP-
CLUDES ROTISSERIE
1. Place the
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. Place seasoned food on racks. Close door
5. Select desired setting by pressing the desired icon.
6. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the
7. If desired, press the TEMP
rotating the time and temperature dial of the
8. Press the ST
the cooking process.
TIP: For the best and most even results, rotate the racks from
the top positions to the bottom positions, and vice versa, halfway
through cooking.
9. While
temperature and remaining time.
10. Press ST
1
handle hot food.
HOW T
1. Place the
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. Place seasoned food inside rotisserie basket. Snap the lid closed.
5. Hold the sealed rotisserie basket in your hands so that the side with
the lid is in your right hand.
6. Guide the basket into the rotisserie rack position in the
Oven. Place the left side of the basket into the round rotisserie gear
located on the left interior wall. Once it is in place, lift the right side of
the basket and place it the rotisserie holder on the right interior wall.
Close door
7. Select desired setting by pressing the desired icon. Press the
ROT
which automatically activates the rotating feature.)
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial on the top of the
9. If desired, press the TEMP
rotating the time and temperature dial of the
10. Press the ST
begin the cooking process.
1
set temperature and remaining time.
12. Press ST
13. Use oven mitts with the rotisserie retrieval tool to remove hot basket
from
lid.
HOW T
1. Place the
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. See “How to Prepare the Rotisserie Spit with Food” below
5. Hold the left side of the rotisserie spit in your left hand and the right
side in your right.
6. Guide the prepared rotisserie spit into the
rotisserie rack position. Place the left side of the rotisserie spit into
the round rotisserie gear located on the left interior wall. Once it is in
place, lift the right side of the rotisserie spit and place it the rotisserie
holder on the right interior wall. Close the door
7. Press the ROTISSERIE button. (Y
desired preset button by pressing the desired icon, and then
pressing the ROT
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the
9. If desired, press the TEMP
rotating the time and temperature dial of the
10. Press the ST
begin the cooking process.
1
temperature and remaining time.
12. Press ST
13. Use oven mitts with the rotisserie retrieval tool to remove the hot spit
with the hot food from
HOW T
KG)
CHICKEN
1. If cooking a chicken on the rotisserie spit, ensure that a) all the
innards have been removed, b) it is seasoned and c) properly
trussed.
2. Insert the rotisserie spit into the chicken’s cavity so that the chicken
can hang freely on the rod. Place the chicken with the rod on a
cutting board.
3. Hold the rod in one hand, and one of the rotisserie forks, with the
prongs pointed toward the chicken, in the other hand. Insert the rod
into the square notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
4. Poke the chicken with the fork and insert the prongs completely
Secure the fork by tightening the screw
NOTE: Once the screws are tightened, there should be at least 2.5
cm of free space on both ends of the rod. The chicken should also
be secure; it should not be able to
slide back and forth on the rod.
BONELESS MEA
FRUIT (SUCH
1. Insert the rotisserie spit, lengthwise, into the center of the meat or
fruit. Place the meat, or fruit, with the rod onto a cutting board.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs
pointed toward the meat, in the other hand. Insert the rod into the
square notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
3. Poke the meat or fruit with the fork and insert the prongs completely
