Starting a Programme
Now start the programme using the “Start/Stop” button.
The programme will automatically run various operations. You can watch the
programme time table via the window of your bread baking machine. Occasionally,
condensation may occur during baking in the window. The appliance lid can be
opened during kneading.
Note
Do not open the appliance lid during baking. The bread can collapse.
Ending a programme
When the baking process has been completed, acoustic signals are issued and the
display indicates 0:00. At the end of the programme the appliance automatically
changes to a warming mode for up to 60 minutes. In this mode, warm air circulates
inside the appliance. You can prematurely terminate the warming function by keeping
the “Start/Stop” button pressed until acousitc signals are heard.
Warning
Before opening the appliance lid, pull the power plug out of the wall socket. When not
in use, the appliance should never be plugged in!
Taking out the bread
When taking out the bread pan, always use pot holders or oven gloves. Hold the bread
pan tilted over a grid and shake lightly until the bread slides out of the bread pan. If the
bread does not slip off the kneading paddles, carefully remove the kneading paddles
using the enclosed kneading paddle remover.
Note
Do not use any metal objects that may lead to scratches on the non-stick coating. After
removing the bread, immediately rinse the bread pan with warm water. This prevents
the kneading paddles from sticking to the driving shaft.
Tip: If you remove the kneading paddles after the last kneading of the dough, the
bread will remain intact when you remove it from the bread pan.
• Briefly press the Start/Stop button, to interrupt the baking process or pull the power
plug out of the wall socket.
• Open the appliance lid and take out the bread pan. You can take the dough out with
floured hands and remove the kneading paddles.
• Replace the dough and close the appliance lid.
• Push the plug back into the wall socket and press the “Start/Stop” button. The baking
programme is continued. Let the bread cool for 15-30 minutes before eating. Before
cutting bread, make sure that no kneading paddle is still in the bread pan.
