Bedienungsanleitung Ignis aks 140 (Seite 3 von 8) (Englisch)

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•

Residual condensation after cooking could

damage the oven and surrounding kitchen units in

time. We recommend that you:

- set the lowest temperature;

- cover food;

- remove food from the oven;

- dry the wet parts when the oven is cool.

•

The front panel and the handle of the oven door

warm up when the appliance is switched on for a

long time at high temperatures.

•

Never touch the oven with any wet part of the

body and do not operate it with bare feet.

•

Do not pull the appliance or the power supply

cable to disconnect them from the electrical

supply.

• Keep children away from the following

elements as they are sources of danger:

- the oven and its controls, especially when in

operation and immediately afterwards to

avoid injury.

- packaging (bags, polystyrene, metal parts,

etc.)

- an oven to be scrapped.

•

Make sure that the electrical cables of other

appliances used near the oven do not touch hot

parts and are not trapped in the oven door.

•

Some oven models are equipped with an air

cooling system to prevent the front of the oven

and cabinet cavity from reaching excessively high

temperatures.

Attention:

Steam and smoke are vented through

an opening located between the control panel and

the oven door. Do not obstruct the vent opening.

•

Do not place inflammable material in the oven or

nearby: a fire may break out if the oven is

inadvertently switched on.

•

Use oven gloves to remove pans and accessories,

when the oven is hot.

•

If alcoholic beverages are added when roasting or

cooking cakes and sweets (for example, rum,

cognac, wine, etc.) remember that alcohol

evaporates at high temperatures. It may happen

that vapours released by the alcohol can catch

fire when they are in contact with the electric

heating element.

•

Do not heat sealed containers in the oven

(except for packages specifically designed for this

purpose; see the manufacturer’s instructions).

The pressure that develops inside the packaging

might cause it to explode, damaging the oven.

•

Do not use containers made of synthetic material

for cooking (except for packages specifically

designed for this purpose; see the manufacturer’s

instructions). They could melt at high

temperatures.

•

Keep an eye on the oven if you are using a lot of

fat or oil. Oil and fat can overheat and catch fire!

•

Never pull out fully loaded shelves. Use extreme

caution.

BEFORE USING THE OVEN

•

Remove the accessories from the oven and heat

it 200°C for about an hour to eliminate the smell

of the protective grease and insulating materials.

Keep the window open during this operation.

•

Before using the oven, remove:

- stickers on the front and oven door, except

for the rating plate;

- cardboard protection and protective plastic

film from the front panel controls and other

parts of the oven;

- any sticky labels from the accessories

(for example, under the drip tray).

61002011GB.fm Page 14 Tuesday, December 2, 2008 4:37 PM

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