Bedienungsanleitung Ignis GB 29B77 (Seite 8 von 10) (Englisch)

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BOILING

This function allows you to bring water to the boil and keep it boiling,

with lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed

in the pan.

In all cases, users are advised to monitor the boiling water closely and

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we

recommend using a lid to optimize boiling time.

MOKA

The ideal function to get coee from a stovetop pot within a short amount

of time and without problems of splashing. The system controls the whole

process, keeping the beverage warm until the function is switched o.

Dedicated accessories should be used for this function: Moka, Bialetti

MOKA INDUZIONE 3TZ ANTRACITE.

COOKING TABLE

POWER LEVEL TYPE OF COOKING LEVEL USE

(indicating cooking experience and habits)

Maximum

power

PFast heating/Booster Ideal for rapidly increasing food temperature to a fast boil (for water) or for

rapidly heating cooking liquids.

−

9 Frying

−

boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.

High power

−

8 Browning

−

sautéing

−

boiling

−

grilling Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short

period of time, 5-10 minutes).

−

7 Browning

−

cooking

−

stewing

−

sautéing

−

grilling Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium

period of time, 10-20 minutes), preheating accessories.

Medium power

−

5Cooking

−

stewing

−

sautéing

−

grilling Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).

Creaming pasta.

−

4 Cooking

−

simmering

−

thickening

−

creaming

Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water,

wines, broth, milk), creaming pasta.

−

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)

with liquids (e.g. water, wines, broth, milk).

Low power

−

2 Melting

−

defrosting

−

keeping

food warm

−

creaming

Ideal for softening butter, gently melting chocolate, thawing small products and

keeping just-cooked food warm (e.g. sauces, soups, minestrone).

1Ideal for keeping just-cooked food warm, for creaming risottos and for keeping

serving dishes warm (with induction-suitable accessory).

Zero power OFF Support surface Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated

by an ”H”).

INDICATORS

RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. The

indicator lights up even if the zone has not been activated but has been

heated due to the adjacent zones' use or because a hot pot has been

placed on it.

When the cooking zone has cooled down, the ”H” disappears.

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is not

positioned correctly or is not of an appropriate size for the cooking zone

selected. If no pot is detected within 30seconds of making the selection,

the cooking zone switches o.

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking

zone dimension.

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Ignis GB 29B77 Seite 8

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