Bedienungsanleitung Ikea 804.999.10 Genomfrysa (Seite 9 von 24) (Englisch)

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ENGLISH 9

Daily use

Operation of the freezer

The freezer can be used for storing already frozen food and for

freezing fresh food. The amount of fresh food (in kg) that can be

frozen in 24 hours is indicated on the appliance data plate. The

freezer can operate at ambient temperatures between +10°C

and +32°C. Optimal performance is obtained at temperatures

between +16°C and +32°C.

Switchingonthefreezerforthersttime

• There is no need to set the freezer temperature on the

thermostat because the appliance is already factory set.

• Plug in the appliance. The green LED (indicating that the

appliance is ON) and the red LED will light up, and on some

models also the acoustic alarm (if provided) will sound

after about 1 minute, indicating that the freezer has not

yet reached a suciently cold temperature for storage of

foodstus.

• To mute the acoustic alarm press the door switch.

Adjusting the thermostat

Select the freezer compartment temperature using the

thermostat knob:

1= Minimum freezing power

4= Maximum freezing power

Ambient air temperature, the frequency of door opening and

the amount of food to freeze can aect the freezer temperature

adjustments.

We therefore recommend starting with a medium temperature

setting 2 - 3.

Function of LEDs

The green LED indicates whether the appliance is ON.

The red LED indicates that the internal temperature of the

appliance is not suitable for storing food.

Door alarm

If the door will be left open for more then 1 minute the alarm

ring. Close the door or press for few seconds the button

Freeze operation

The recommended amount of food to be frozen is indicated on

the data plate on the inside of the appliance. When putting food

in to freeze, the red LED may light up until the ideal temperature

is reached.

Arrange the fresh food in the freezing area, leaving enough space

around it to allow air to circulate freely. Avoid fresh food to come

into direct contact with frozen food

Tips for freezing and storing fresh food

• Before freezing, wrap and seal fresh food in: aluminium foil,

plastic wrap, cling lm, polyethylene containers with lids, and

other containers provided they are suitable for freezing foods.

• Foodstus (except meat, see below) must be fresh, mature

and of prime quality in order to obtain high quality frozen

food.

• Fresh vegetables and fruit should preferably be frozen

as soon as they are picked to maintain the full original

nutritional value, consistency, colour and avour.

• Load limits are determined by baskets, aps, drawers, shelves

etc. Make sure that these components can still close easily

after loading

Some meat, especially game, should be hung before it is frozen.

Note:

• Always leave hot food to cool before placing in the freezer.

• Use fully or partially defrosted foods immediately. Do not

refreeze unless the food is cooked after it has thawed. Once

cooked, the thawed food can be refrozen.

Freezing and storing fresh food

• Place foods to be frozen in the two upper baskets.

• When the freezer is used without the rack, place the ice packs

above the food to be frozen at the front of the top drawer.

Removingthebaskets

Pull the drawers out as far as they go, then lift slightly and

remove. Pull the lower basket out fully, then rotate it slightly in

order to remove.

Note: The freezer can also be used without the upper drawers,

in order to maximise space. For correct operation of the freezer

compartment the bottom drawer should not be removed.

Ensure that after placing the food on the racks, the freezer door

closes properly.

Makingicecubes

Fill the ice cube tray up to 2/3 with water and place in the freezer

compartment. Do not use sharp or pointed objects to detach the

tray.

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