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ENGLISH 9
Tips
Before loading the baskets, remove all food residues from
the crockery and empty the glasses. You do not need to rinse
beforehand under running water. Arrange the crockery so that
it is held in place rmly and does not tip over; and arrange
the containers with the openings facing downwards and the
concave/convex parts placed obliquely, thus allowing the water
to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms
can cotate freely.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
•to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
•to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
•Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
•In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cutlery rack
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the
cutlery makes collection easier after
washing and improves washing and
drying performance.
Knives and other utensils with
sharp edges must be positioned
with the blades facing downwards.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
•to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
•to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
•Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
•In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Upper rack
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
The upper rack has tip-up supports
which can be used in a vertical
position when arranging tea/ dessert
saucers or in a lower position to load
bowls and food containers.
(loading example for the upper rack)
Adjusting the height of the upper
rack
The height of the upper rack can be
adjusted:
high position to place bulky crockery
in the lower basket and low position
to make the most of the tip-up
supports by creating more space
upwards and avoid collision with the
items
loaded into lower rack.d avoid
collision with the items
loaded into lower rack.
The upper rack is equipped with a Upper Rack height adjuster
(see gure), without pressing the levers, lift it up by simply
holding the rack sides, as soon as the rack is stable in its upper
position.
To restore to the lower position, press the levers A at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded. NEVER raise or lower the basket
on one side only.
Foldable aps with adjustable position
The side foldable aps can be fold or
unfold to optimize the arrangement of
crockery inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of
each glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to
slide it up and rotate or release it from
the snaps and pull it down.
• to fold the aps there is needed to
rotate it and slide aps down or pull it
up and attach aps to the snaps.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
•to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
•to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
•Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
•In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Lower rack
For pots, lids, plates, salad bowls, cutlery
etc...
Large plates and lids should ideally be
placed at the sides to avoid interferences
with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
Unsuitable crockery
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique
crockery. Their decorations are not resistant.
• Parts in synthetic material which do not withstand high
temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass
(e.g. crystal objects) can become opaque after a number of wash
cycles too.
Damage to glass and crockery
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
Hygiene
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once a
month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
Tips on energy saving
• When the household dishwasher is used according to
the manufacturer’s instructions, washing tableware in a
dishwasher usually consumes less energy and water than
hand dishwashing.
• In order to maximize dishwasher eciency it is recommended
to initiate the wash cycle once dishwasher is fully loaded.
Loading the household dishwasher up to the capacity
indicated by the manufacturer will contribute to energy and
water savings. Information on correct loading of tableware
can be found in Loading chapter. In case of partial loading it
is recommended to use dedicated wash options if available
(Flexible wash), illing up only selected racks. Incorrect loading
or overloading the dishwasher may increase resources usage
(such as water, energy and time, as well as increase noise level),
reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Loading the racks
… 9 …

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