Bedienungsanleitung Ikea Lagan 603.349.63 (Seite 50 von 56) (Deutsch, Englisch, Französisch, Italienisch)

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50 ENGLISH

Storage of frozen food

• When rst starting-up or after a period

out of use, before putting the products in

the compartment let the appliance run at

least 2 hours on the higher settings.

• Successful freezing depends on the

correct packaging. When you close and

seal the package you must not allow

air or moisture in or out. If you do, you

could have food odor and taste transfer

throughout the refrigerator, and also dry

out frozen food

•Note: Never put bottled food or drinks in

the freezer compartment.

• For best performance, leave enough

space in the freezer and refrigerator

compartment for air to circulate around

the packages. Also let enough room at

the front so the door can close tightly.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• The maximum quantity of food which

can be frozen in 24 hrs. is shown on the

rating plate;

• The freezing process takes 24 hours.

No further food to be frozen should be

added during this period;

• Freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• Prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• Wrap up the food in aluminium foil

or polythene and make sure that the

packages are airtight;

• Do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding

a rise in temperature of the latter;

• Lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• Water ices, if consumed immediately

after removal from the freezer

compartment, can possibly cause the

skin to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• Make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• Make sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time.

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen;

• Do not exceed the storage period

indicated by the food manufacturer.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

than the value shown in the technical

characteristics chart under “rising time”, the

defrosted food must be consumed quickly

or cooked immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

Warning! Refer to Safety chapters.

General warnings

Caution! Unplug the appliance before

carrying out any maintenance operation

This appliance contains hydrocarbons

in its cooling unit; maintenance and

recharging must therefore only be

carried out by authorized technicians.

The accessories and parts of the

appliance are not suitable for washing in

a dishwasher.

Cleaning the interior

Before using the appliance for the rst time,

the interior and all internal accessories should

be washed with lukewarm water and some

neutral soap to remove the typical smell of a

brand-new product, then dried thoroughly.

Care and Cleaning

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