Bedienungsanleitung Ilve Built-in Ovens (Seite 17 von 40) (Englisch)

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Roasting

The roasting method is one of the

simplest ways to cook a large piece

of meat. Roasting is often the method

of choice because it yields a tender

interior and browned exterior through

prolonged oven cooking. One of the

most attractive aspects of roasting to

a busy cook is that while the roast is

cooking, the cook is freed to perform

any other tasks that need attention

before dinner is served. Before

beginning the oven cooking segment

of the roasting process, the meat

should be trimmed and seasoned.

The standard temperature for cooking

roasts is 175oC.

Technically, the lower the heat of

the oven, the better the final roasted

product will be. At a lower temperature,

the meat will take longer to cook but

will produce more flavour and moisture.

(never roast meat at a temperature

below 93°C). Once the temperature to

cook the roast at has been decided

upon, and the oven preheated, place

the trimmed, tied and seasoned meat

onto a baking dish and into the oven.

Roast the meat until its ideal internal

temperature is reached. The ideal

internal temperature will depend wholly

on what type of meat is being roasted.

For example, a roast pork loin’s final

interior temperature should be around

70°C. Gauge the internal temperature

of meat by using a meat thermometer

or by using the ILVE Roasting Probe

(available on some models only).

Rotisserie

The rotisserie is one of the best ways

to cook meat. The rotisserie can

accommodate up to two joints of

meat or portions of poultry at once.

Meat cooked this way will need

approximately 40 to 50 minutes per kilo

at a temperature of 175 to 200°C. This

is a guide only; it is recommended that

meat is checked every 30 minutes.

1. Insert rotisserie skewer into small

opening on right side of oven wall

cavity.

2. Leave oven door closed.

3. Turn function knob to grill and set the

temperature to 175°C.

NOTE: The ILVE rotisserie motor has a

weight load of 4kg for 30cm Oven, 6kg

for the 40cm Oven and 8kg for all other

ILVE ovens.



in your gas oven.

Pizza stone







keeping your bread warm and crusty,

just buy a good loaf of bread, warm in



ILVE TIP



with wet cloth, the blacker it gets the

tastier the food will be, just like with

wok cooking and barbequing. If you

are cooking pasrties, you can lay

baking paper over the stone to avoid

flavours crossing over.

cooking with ilve

Built-in Ovens

17ILVE Operating Manual

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Ilve Built-in Ovens Seite 17

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