Bedienungsanleitung Ilve PT110 (Seite 16 von 66) (Englisch)

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MODE 5 Full roof area conventional

grilling mode

In this mode the inner roof element

heats up creating direct infra-red heat.

This mode allows you to grill with the door

closed. Grilling with the door open ajar may

lead to the control knob heating up slightly.

MODE 6 Hot air grilling system

This mode utilises the fan combined with the

infra-red grill to ensure hot air is circulated

evenly around the oven. This is the ideal

mode to use when multitasking, grilling chops

and sausages on the top level whilst baking

a potato bake on the lower level. The door

must be closed during this grilling mode.

There are two ways to grill food in an ILVE electric oven;

by using radiant heat to cook the food or by using thermal

grilling, a combination of radiant heat with thermal air flow.

The full roof area conventional grill system uses

automatically controlled direct infra-red heat radiated

from above for traditional grilling applications. ILVE ovens

combine the advantages of infra-red heat with fan forced

air assistance, allowing grilling and baking on two different

levels at the same time.

Both cooking techniques give exceptional results for a

wide range of meat cuts such as chicken breasts, beef

steaks, lamb and pork. It is also ideal for grilling fish and

fish fillets.

Traditional grill

1. Select the grill mode (Mode 5) on the

function control knob.

2. Turn the temperature control knob to

200º C.

The oven heating indicator light (orange

light) at the front control panel comes

on when the thermostat is activated

and turns off once it has reached the

selected temperature setting.

Fan grilling

1. Position racks at heights according

to food types and thickness (See hot

air grill cooking guide)

2. Select the fan grill mode (Mode 6) on

the function control knob.

3. Turn the temperature control knob to

175º C.

4. Allow oven to preheat for a minimum

of four minutes depending on food

types.

When fan grilling on multiple shelves

the oven door must be closed. The

grill element at the top of the oven

produces intense heat to sear the

surface of the food while the fan moves

this heat around the oven. Fan grilling

eliminates the need to turn food over

during the grilling process; however,

turning is optional depending on the

degree of browning desired. When using

this function make sure that food is

elevated to allow the hot air to circulate

around the food. Food can be placed on

the grill rack that sits inside the baking

tray alternatively; food can be placed on

a grill rack positioned over an oven pan

to make sure any drips are caught.

ILVE TIP

• When conventional grilling

the oven door should always

be closed

• The best settings for conventional

grilling is between 175 – 190º C.

• For best results, we recommend

grilling on level 4.

grilling systems

electric

freestanding cookers

16 ILVE Freestanding Operating Manual

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