Bedienungsanleitung Ilve QDC120 (Seite 14 von 66) (Englisch)

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ICON MODE FUNCTION

MODE 1

Pizza mode

ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza

To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature

for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven

at 30% and the bottom element on at 100% of their capacity. This ensures you get a

nice crispy base with the assistance of the other elements at lower heat to cook the top

of your pizza. For best results it is recommended that ILVE’s pizza stone be used on the

middle shelf when using this function.

MODE 2

Conventional oven

mode

This is the traditional static oven mode with no fan allowing heat from both above and

below to convect simultaneously. This is the ideal function for cooking heavy cakes such

as mud cakes or banana cakes, Christmas cakes, breads and large roasts. Such items

need to be placed in a central position in the oven.

MODE 3

Lower floor heating

mode

This mode allows heat from the base of the oven. It is suitable for long, slow

cooking such as stews and casseroles or for blind baking and finishing pastries.

MODE 4

Upper element

mode

In this mode the upper outer element is in use. The permits ‘Au Gratin’ style cooking for a

firm crust.

MODE 5

Conventional Grilling

mode

In this mode the complete inner roof element heats up creating direct infra-red heat from

above. With this mode you should grill with the door closed.

Rotisserie mode

(All models except

600mm and P70

Series ovens)

The rotisserie mode works in a similar way as traditional grilling and is one of the best

ways to cook meat and poultry. With a right hand side motor drive in the oven, or in the

rear of the 300mm & 400mm ovens. The ILVE rotisserie can accommodate up to two

joints of meat or portions of poultry at once.

MODE 6

Fan Grill

This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated

evenly around the oven. This is the ideal mode to use when multitasking, grilling chops

and sausages on the top level whilst baking a potato bake on the lower level. For best

results the door should be closed during this grilling mode.

MODE 7

Fan Assist

With both the top and bottom elements in use and the fan circulating hot air,

this cooking mode is best suited for bread, cakes and sponges, where very even

temperatures are required, even in the corners of the oven.

This mode also creates less splatter when roasting.

MODE 8

Fan Forced

The fan in all ILVE ovens is surrounded by a triple ring heating element that

evenly distributes heated air throughout the oven. This mode is perfect for batch baking

biscuits or muffins and most general cooking tasks. IMPORTANT – Ensure you reduce the

temperature by 20°C. Mode 8 is also the self-cleaning mode in models, which have self

cleaning liners.

MODE 9

Quick Start

or Pre-heat mode

To obtain the best result from your oven it is recommended that you preheat it prior to

use. Combining an advanced hot air function and conventional heating mode ILVE ovens

can reach a temperature of 175°C in just 6 – 8 minutes. Once preheated the required

cooking mode should be selected before proceeding with cooking.

MODE 10

Defrost mode

This function allows you to fan defrost at an ambient temperature.

Unlike defrosting using your microwave this mode does not dry or par-cook food.

Roasting probe

(For models 948

Series, 600SSXMP &

Majestic Series only)

Some ILVE models are equipped with a microprocessor controlled roasting probe which

can be used to cook roasts to a precise finish either rare, medium or well-done, taking the

guess work out of cooking.

PLEASE NOTE: To turn the oven light on or off during cooking,

simply push in the oven control knob.

electric oven cooking modes

freestanding cookers

14 ILVE Freestanding Operating Manual

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