Bedienungsanleitung Ilve UM120 (Seite 16 von 48) (Englisch)

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USER MANUAL

IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules

do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric

appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be

trapped in the oven door while operating.

GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance

must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after

the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans

according to the quantity of food you want to cook. Stainless steel containers are not recommended as they reﬂ ect

heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.

FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.

Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant

smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean

it referring to the paragraph «Cleaning and care».

IMPORTANT: correct positioning of the brass ﬂ ame distributor (d, Fig. 21) is very important. For this purpose, ensure

that the ﬂ ame distributor tooth (e, Fig. 21) coincides with the notch (b, Fig. 21) on the aluminium base (a, Fig. 21). To

keep the ﬂ ame distributor covers (c) new, you are advised to remove them before lighting the ﬂ ame.

IMPORTANT: be sure that you have correctly identiﬁ ed the model that you possess (see the data plate).The various

operations are described below, one after the other. Not all concern the cooker you have bought, select the ones that

do.

IMPORTANT: when you are using the oven for the ﬁ rst time,

let it work empty for one hour, leaving possibly the windows

of the kitchen open. The oven will emanate bad smells due

to production residuals such as greases, oils or resins. After

that the oven is ready for the ﬁ rst cooking.

USE OF THE ELECTRIC THERMOSTAT (Fig. 25)

The thermostat (Fig. 25) allows to choose the temperature

of the oven from 100°F to 500°F, turning the knob clockwise.

The pilot lamp will turn off when the selected temperature

has been reached. It will turn on again when the internal

temperature of the oven is decreased more than 10°F.

USE OF THE TURNSPIT (Fig. 23, 24)

Spit the meats to be cooked. Put the spit on the proper base

and insert it on the spit motor. Place the collector plate on

the lower shelf, ignite the grill, turn on the spit motor.

Figure 21

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