Bedienungsanleitung Ilve UQDC90 (Seite 20 von 48) (Englisch)

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Figure 26

USE OF THE MULTIFUNCTION OVEN

Turn the selector knob (S) and choose the function. Select the desired temperature from 100˚F to 500˚F turning the

thermostat (T). If your oven is ﬁ tted with a programmer then you have to switch it on.

Oven light

To switch on the oven light, press the button (R) on the left part of the board.

1 Pizza cooking

Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating

elements of the oven.

2 Upper & lower elements

This operates like a conventional electric oven and can be used accordingly.

3 Lower element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. ﬂ ans, pizzas,

biscuits, fruit cakes etc.

4 Upper element

Especially suitable for browning and to add the ﬁ nishing touches of colour to different dishes. We suggest this setting

when cooking hamburgers, pork outlets, steaks etc.

5 Grill-baking

Suitable for roast meats in general e.g. ﬁ llet steak, grilled ﬁ sh and vegetables. And also for cooking «au gratin» e.g.

cauliﬂ ower cheese

Use of the turnspit (available only on certain models)

Insert the spit on its support and in the motor placed in the back of the oven.

6 Grill & fan

An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to

operate the turn-spit on 35 45/64” ovens.

7 Upper lower elements and fan

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked

ﬁ sh, braised vegetables, kebabs, roast chicken, duck etc.

8 Fan oven

This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or

bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete

meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower

than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting

meat.

9 Defrost function and Quick Start

Defrosting of frozen food is accelerated by means of fan driven air circulation.

Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable

to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature

knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes off this indicates

the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven

function selector knob (S) to the desired cooking function.

Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The

Quick Start function should not be operated for more than 20 minutes.

Switch (S) Thermostat (T)

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