Bedienungsanleitung IMUSA Aluminum Pressure Cooker (Seite 7 von 20) (Englisch)

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Screw the pressure regulator on the vent until you feel it fits loosely. NOTE: It

should not touch the top of the pressure cooker cover. After the lid is in place, the

pot is ready to be heated. When steady vapor flows out of the air exhaust tube, put

the regulator on the exhaust tube. You can tell whether the exhaust tube (vent) is

jammed before reaching the pressure limit.

• Heat the pressure cooker on high until the regulator begins to release steam.

The regulator will also start to rock lightly.

• When the pressure cooker starts to release steam and the regulator starts rocking,

reduce the stove to a low heat setting and begin to count the cooking time according

to the recipe and the consistency of the food. The rocking motion will also be

accompanied by a hissing noise.

• If you lower the heat and the regulator continues to release strong pressure, keep

lowering the heat. IF you do not lower the heat and the regulator continues to rock,

excess steam will escape. This could cause too much liquid to evaporate, resulting in

scorched food and damaged pressure cooker.

• Turn off the burner when cooking time is reached. Use extreme caution when

handling, as the cooker and content are extremely hot. When cooking is complete,

remove the pressure cooker from the heat. You must not remove the lid until the

internal pressure is reduced by the cooking process.

• Reduce the pressure. For most recipes, use a fork to release the pressure by lifting the

pressure control valve. After making sure that the pressure is released and back in its

original position, turn the upper handle counter-clockwise to remove the lid.

 Never attempt to force open the pressure cooker If the cooker lid is not able to slide

easily then leave the pressure cooker to cool a little longer

• Natural Release Method: Remove the pressure cooker from the stove and let the

cooker release the pressure on its own This method is the slowest but the gradual

drop of pressure causes the temperature to ﬁnish up the cooking process This is

essential if cooking beans and potatoes where you want the skin to stay intact The

time for this method to be completed will depend on the amount of food or liquid

that the pressure cooker has

• Cold water Release Method: This method will cause for the pressure to be released

faster Always pay attention to the recipe but this method is used to prevent tender

food to overcook To use this method you need to ﬁrst remove the pressure cooker

from the burner Carefully take the pressure cooker to the sink and pour cold water

over it CAUTION Make sure that the water does not pour on the vent pipe!

 Estimate cooking times on the low side because foods cook so rapidly in the pressure

cooker a few extra minutes and they can turn to mush If in doubt release the pressure

open and the pot and verify If it is under cooked you can always continue cooking

 Allow the pressure cooker to cool before cleaning

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