When you are cooking, keep
children away from the vicinity
of the appliance.
❍ This product is designed as a
domestic cooking appliance for the
preparation and cooking of domestic
food products, and should not be
used for any other purpose.
❍ Remove all packaging from the
appliance before using for the
first time.
❍ Make sure you read and under-
stand the instructions before using
the appliance.
❍ Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
❍ Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
❍ Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time
for the appliance to cool after
switching off.
❍ Switch off the electricity supply
before cleaning the appliance.
❍ Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
❍ When opening the appliance
doors, take care to avoid skin
contact with any steam which may
escape from the cooking.
❍ Using aluminium foil to cover the
grill pan, or putting items wrapped
in foil under the grill creates a fire
hazard. The high reflectivity can
also damage the element.
❍ Do not use the oven with the door
inner glass panel removed.
❍ Use oven gloves when removing
hot food utensils from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
❍ Do not use foil on oven shelves or
grill pan, or allow it to block the
oven flue, as this creates a fire
hazard.
❍ When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
❍ Never use the appliance for
heating a room.
❍ All installation, servicing and
maintenance work should be
carried out by a competent person
who will comply with current
Regulations, Standards and
Requirements.
❍ Switch off the electricity supply
before changing the oven light bulb,
to avoid the risk of electric shock.
❍ Warning: This appliance must
be earthed.
When you have finished
cooking check that all controls
are in the off position.
4
BE SAFE - NOT SORRY
CLEANING
Glass parts
DOOR PANELS,
FASCIA CONTROL PANEL
Do not use abrasive cleaners or
polishes. Use a mild cream cleaner -
eg; “Cif”. Rinse thoroughly and dry
with a soft cloth.
The inner door glass panel can be
removed for cleaning, but it must be
replaced the right way up (so the
reflective side faces outwards) and
pushed fully in to the stop position.
Open the door wide, hold the top and
bottom edges and slide out. When
refitting, take care that the glass is
held level and straight with the
grooves in the door trims before
sliding back in.
Painted, plastic and metal finish
parts (if fitted)
OVEN DOOR FRAME, DOOR HANDLES,
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Stainless Steel surfaces
(stainless
steel finish models only)
FACIA PANEL
, HANDLES, DOOR PANELS
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales order line
✆ 01772 819 672.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cook-
ing food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt
- they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface spar-
ingly with a minimum
amount of
“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
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