Bedienungsanleitung Indesit I5TMH6AG (Seite 39 von 48) (Englisch, Holländisch, Französisch)

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Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set only

to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended: do

not exceed 200°C).

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain tartlets

on 3 shelves simultaneously..

 STATIC OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode, it

is best to use only one rack at a time, otherwise the heat

will not be distributed evenly.

 FAN OVEN mode

The top and bottom heating elements will switch on and

the fan will begin to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

 OVEN TOP mode

The central part of the top heating element is switched

on. The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling small dishes. Place the food

in the centre of the rack, as it will not be cooked properly

if it is placed in the corners.

 PIZZA mode

The circular heating elements and the elements at

the bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than one

rack at a time, switch the position of the dishes halfway

through the cooking process.

DOUBLE GRILL mode

The top heating element and the rotisserie spit will be

activated.

This provides a larger grill than the normal grill setting

and has an innovative design that improves cooking

efficiency by 50% and eliminates the cooler corner areas.

Use this grilling mode to achieve a uniform browning on

top of the food.

FAN ASSISTED DOUBLE GRILL mode

The top heating element and the turnspit are activated and

the fan begins to operate. This combination of features

increases the effectiveness of the unidirectional thermal

radiation of the heating elements through forced circulation

of the air throughout the oven. This prevents the food from

burning on top by enabling heat to penetrate into the food

more effectively; it is therefore an ideal way of cooking food

quickly under the grill or for grilling large pieces of meat

without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed with

the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat and/or

grease). When using the FAN-ASSISTED DOUBLE GRILL

cooking mode, place the rack in position 2 or 3 and the

dripping pan in position 1 to collect cooking residues.

DEFROSTING mode

The fan located on the bottom of the oven makes the air

circulate at room temperature around the food. This is

recommended for the defrosting of all types of food, but in

particular for delicate types of food which do not require

heat, such as for example: ice cream cakes, cream or

custard desserts, fruit cakes. By using the fan, the

defrosting time is approximately halved. In the case of

meat, fish and bread, it is possible to accelerate the

process using the “multi-cooking” mode and setting the

temperature to 80° - 100°C.

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