Bedienungsanleitung Indesit I5V7H6A (Seite 22 von 76) (Deutsch, Englisch, Französisch, Polnisch)

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the oven due to the large amount of power used by the

appliance (2700 W), which results in the production of

considerable heat coming prevalently from the bottom

and from forced air circulation. The pizza mode is ideal

for foods which need high temperatures to cook, like

pizza and large roasts. Use only one dripping-pan

or rack at a time. However, if more than one is used,

they must be switched half way through the cooking

process.

Ventilation Mode

temp: between 50°C and Max

Since the heat remains constant and uniform

throughout the oven due to the fan at the bottom, the

air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2

rack levels can be used at the same time, following

the instructions in the section entitled, “Cooking On

More Than One Rack”. This cooking mode is ideal for

au gratin dishes or those which require an extended

cooking time like lasagne etc...

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking

roasts. This results in less loss of juices, meat which is

more tender and a decrease in the loss of weight for

the roast. The ventilated mode is especially suited for

cooking fish, which can be prepared with the addition

of a limited amount of condiments, thus maintaining

their flavour and appearance. Excellent results

can also be attained when cooking vegetable like

courgettes, aubergines, peppers, tomatoes, etc.

Desserts: leavened cakes are also perfect for the

ventilated mode. Moreover, this mode can also be

used to thaw meat, fish and bread by setting the

temperature to 80°-100°C. To thaw more delicate

foods, set the thermostat to 50°C or use only the cold

air circulation feature by setting the thermostat to 0°C.

Top element

temp: between 50°C and Max

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that

require high temperature on the surface: beef steaks,

veal, entrecôte, filets, hamburger etc...

The “Grill”

temp: between 50°C and Max

This oversized grill has a completely new design,

increasing cooking efficiency by 50%. The double grill

also eliminates pockets of unheated air in the corners

of the oven.

Important: Always leave the oven door closed when

using the grill setting n order to achieve the best

results and save on energy (about 10%).

When using the grill, place the rack at the top rack

heights (see cooking table) and place the dripping-pan

beneath the oven rack to prevent grease from falling

onto the bottom of the oven.

Ventilated Grill

temp: between 50°C and Max

This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced air circulation

of the air throughout the oven. This helps prevents

foods from burning on the surface, allowing the heat to

penetrate into the food. Excellent results are achieved

with kebabs made with meats and vegetables,

sausages, ribs, lamb chops, chicken, quail, pork

chops, etc. This mode is also ideal for cooking fish

steaks, like swordfish, tuna, grouper etc.

In this function, the rotisserie motor will also turn

on (where present). Cooking with this function is

especially recommended for meat dishes such as

loins, poultry, etc….

Note: When using the grill, the oven door must be

closed.

Spit roast (only available in certain models)

To operate the spit roast function (see

diagram) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support

in position 3 and insert the spit

in the hole provided on the back

panel of the oven.

3. Start the rotisserie using the

knob to select MODE

! When the

mode is activated, the spit will stop if

the door is opened.

Door lock device

Some models are equipped with a “door lock” device

situated between the control panel

and the oven door. To open the door,

push down device “A” indicated in

the figure.

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