Bedienungsanleitung Indesit in c 3100g (Seite 12 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Freezing

For the packaging of foods to be frozen consult a

specialized manual.

- Remember that you should never re-freeze products

you have allowed to thaw, even if only partially: cook the

food, then either eat (within 24 hours) or re-freeze it.

- When freezing fresh foods, remember that they should

not touch other previously frozen or deep frozen foods.

Place the food that you wish to freeze in the top com-

partment where the temperature will fall below -18°C,

ideal for freezing food properly. Remember that proper

conservation depends on the speed of freezing.

- Do not open the freezer door during freezing.

- Freeze only the quantities (in kg) shown on the data

plate on the left of the crisper.

- When using the refrigerator for the first time, or after it

has not been turned off, you can place food into it only

after is has been run for 6-8 hours, Then, insert the fresh

food to be frozen into the appropriate compartment

freezer and turn the knob A to setting 3. After approxi-

mately 24 hours, the freezing process is complete.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark the freezing date and description of the

contents on the package.

- In the case of power failure or breakdown, do not open

the freezer door. This will help maintain the temperature

inside the freezer ensuring that foods are conserved for

at least 9-14 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids in-

crease in volume when frozen).

- Fill the ice trays so that they are no more than 3/4 full.

- If the room temperature remains below 14°C for a long

period of time the freezer will not reach the tempera-

tures required for storage and the storage life will be

shorter. In this case frozen foodstuffs should be used within

a relatively short period of time.

Energy Saving Tips

- Install the appliance correctly

This means that the appliance should be installed away

from heat sources or direct sunlight in a well ventilated

room.

- Correct temperature settings

Set the refrigerator or freezer temperature knob to one

of the middle settings. Very low temperatures will not

only consume a great deal of energy but will neither im-

prove or lengthen the storage life of the food. Excessively

low temperature may in fact spoil vegetables, cold meats

and cheese.

- Do not overfill your appliance

Remember that proper storage of food requires good air

circulation. Overfilling your appliance will prevent this cir-

culation and overwork the compressor.

- Shut the doors

Open your appliance only when strictly necessary; remem-

ber that every time you open the door most of the cold

air will be lost. The motor will have to run, and consume

energy, to restore the correct temperature.

- Check the door seals

keep the gaskets clean and soft so that they fit closely against

the door to ensure that no cold air is lost.

- Never store hot foods

A container of hot food in the refrigerator will increase the

temperature significantly; allow food to cool to room tem-

perature before storing.

- Check your appliance for build up of ice

Remember to check the walls of the freezer for ice; when

the layer becomes too thick, defrost the freezer immedi-

ately (See “Maintenance instructions”).

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