Bedienungsanleitung Indesit K6G52S (Seite 20 von 40) (Englisch, Italienisch)

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require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Fan Assisted Mode

Position of thermostat knob “M”: Between 60°C and Max.

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cook-

ing temperatures are the same. A maximum of 2 racks

can be used at the same time, following the instructions in

the section entitled: “Cooking On More Than One Rack”.

This fan assisted mode is particularly recommended for

dishes requiring a gratin finish or for those requiring con-

siderably prolonged cooking times, such as for example:

lasagne, pasta bakes, roast chicken and potatoes, etc…

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The fan

assisted mode is especially suited for cooking fish, which

can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appear-

ance.

Desserts: the fan assisted mode is also perfect for baking

leavened cakes.

Moreover, this mode can also be used to thaw quickly

white or red meat and bread by setting the temperature to

80 °C. To thaw more delicate foods, set the thermostat to

60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

“Top” oven

Position of thermostat knob “M”: Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill

Position of thermostat knob “M”: Max

The top heating element and the turnspit come on.

The extremely high and direct temperature of the grill makes

it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also

highly recommended for dishes that require a high

temperature on the surface: such as beef steaks, veal, rib

steak, filets, hamburgers etc...

Use the “grill” mode with the oven door ajar.

Some grilling examples are included in the “Practical Cooking

Advice” paragraph.

Fan Assisted Grill

Position of thermostat knob “M”: between 60°C and 200°C.

The top central heating element and the fan come on. This

combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, al-

lowing the heat to penetrate right into the food. Excellent

results are achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken in a spicy

sauce, quail, pork chops, etc.

All “gratin” cooking must be done with the oven door shut.

This mode is also ideal for cooking fish steaks, like sword-

fish, tuna, grouper, stuffed cuttlefish etc.

The turnspit

To start the turnspit, proceed as follows:

a) place the oven tray on the 1st rack;

b) insert the special turnspit support on the 3rd rack and

position the spit by inserting it through the special hole

into the turnspit at the back of the oven;

c) start the turnspit using knob “L” to select setting

The oven light

Set knob “L” to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Cooking Control Timer Knob (only on a few models)

Some models are equipped with a timer program to control

when the oven shuts off during cooking. To use this feature,

you must wind the "S" knob one full turn in the counter-

clockwise direction

; Then, turn the knob in the clockwise

direction

, to set the time by matching up the indicator

on the control panel with the number of minutes on the

knob.

At the end of the programmed length of time, the timer will

sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the

symbol on the timer knob.

When the oven is not in use, the cooking control timer can

be used like a normal timer.

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