Bedienungsanleitung Indesit KN3C76A (Seite 17 von 60) (Deutsch, Englisch, Französisch)

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Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Before operating the product, remove all plastic film

from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking

temperatures can be found in the relevant table (see

Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end time

(see below).

• Stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting

, with the knob, the

light is switched on without any of the heating elements

being activated.

Cooking modes

Convection Mode

temp. between 50°C and Max

On this setting, the light comes on and the top and

bottom heating elements are activated. This is the

classic, traditional type oven which has perfected,

with exceptional heat distribution and reduced energy

consumption. The convection oven is still unequalled

when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, stews, etc.

Excellent results are achieved when preparing meat-

based dishes as well (braised meats, stew, goulash,

wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It still remains

the best system for cooking pastries and fruit in

general and when using specific covered containers

for oven cooking. When cooking in convection mode,

only use one dripping-pan or cooking rack at a time,

otherwise the heat distribution will be uneven. Select

from among the various rack heights based on whether

the dish needs more or less heat from the top or

bottom.

Pastry Mode

temp. between 50° and Max

The fan will start and all of the heating elements will

turn on. This provides a delicate heating process with a

prevalence of heat from the bottom. This mode is ideal

for baking and cooking delicate foods - especially

pastries that need to rise because the heat coming

from the bottom helps the leavening process. Some

advice:

• Always preheat the oven;

• Never place more than one dish in the oven at a

time;

• The rack (unless cooking directly on the dripping-

pan) should be used because it allows for better

air circulation; In any case, do not leave unused

dripping-pans in the oven;

• Position the rack at the third or second height from

the bottom in order to take full advantage of the heat

rising from the bottom of the oven; Place the pastry

pan in the centre of the rack;

• Do not open the door when cooking pastries in order

to prevent rapid temperature changes that could

impede the cooking process and make the pastry

drop.

Pizza Mode

temp: between 50°C and Max

The bottom and circular heating elements, as well as

the fan, will come on. This combination rapidly heats

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