Bedienungsanleitung Indesit KN3G11S (Seite 19 von 36) (Englisch, Holländisch, Französisch)

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Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the

GRILL programme, for which only the MAX power

level is recommended.

STATIC OVEN STATIC OVEN

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an

uneven manner.

OVEN B OVEN B

OVEN B

OTTOMOTTOM

OTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of

dishes (in baking trays) which are already cooked on

the surface but require further cooking in the centre,

or for desserts with a covering of fruit or jam, which

only require moderate colouring on the surface. It

should be noted that this function does not allow the

maximum temperature to be reached inside the oven

(250°C) and it is therefore not recommended that

foods are cooked using only this setting, unless you

are baking cakes (which should be baked at a

temperature of 180°C or lower).

OVEN TOP mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

GRILL mode

The top heating element and the rotisserie spit will

be activated. The grill is also highly recommended

for dishes that require a high surface temperature:

beef steaks, veal, rib steak, fillets, hamburgers

etc...

! The GRILL and OVEN TOP cooking modes must be

performed with the oven door shut.

Lower compartment*

There is a compartment underneath the oven that

may be used to store oven accessories or deep

dishes. To open the door pull it downwards (

see

figure

! The internal surfaces of the

compartment (where present)

may become hot.

! Do not place flammable

materials in the lower oven

compartment.

* Only available in certain models.

Practical cooking advice

! In the GRILL cooking mode, place the dripping

pan in position 1 to collect cooking residues (fat

and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Rotisserie

To operate the rotisserie (

see

diagram

) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 4 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Activate the rotisserie by

selecting

with the SELECTOR knob.

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