Bedienungsanleitung Indesit kp900gx (Seite 8 von 15) (Englisch)

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MINI-GRILL mode

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling small

dishes. Place the food in the centre of the rack, as it

will not be cooked properly if it is placed in the

corners.

MAXI-GRILL mode

All the top heating element are activated .

GRATIN mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food.

! The GRILL and GRATIN cooking modes must be

performed with the oven door shut.

Practical cooking advice

! Do not place racks in position 1 or 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

MULTILEVEL

• Use positions 2 and 4, placing the food that

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

• When using the GRILL cooking mode, place the

rack in position 5 and the dripping pan in position 1

to collect cooking residues (fat and/or grease).

When using the GRATIN cooking mode, place the

rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

• We recommend that the power level is set to

maximum. The top heating element is regulated by

a thermostat and may not always operate

constantly.

Cooking modes for Multi-function main oven

(1 rst Oven)

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit a

slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

! A temperature value can be set for all cooking

modes

between 50°C and Max, except for the following

modes

• MAXI-GRILL / MINI-GRILL (recommended: set only

to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an uneven

manner.

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking and cooking

temperature sensitive foods (such as cakes that

need to rise) and for the preparation of pastries on 3

shelves simultaneously.

Z PIZZA mode

The circular heating elements and the elements at

the bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than

one rack at a time, switch the position of the dishes

halfway through the cooking process.

MULTI-COOKING mode

All the heating elements (top, bottom and circular)

switch on and the fan begins to operate. Since the

heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

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