Bedienungsanleitung Indesit tan 13 nfps (Seite 15 von 52) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation

instructions (

see Installation

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm

water and bicarbonate.

! The appliance comes with a motor protection control

system which makes the compressor start approximately

8 minutes after being switched on. The compressor also

starts each time the power supply is cut off whether

voluntarily or involuntarily (blackout).

1. Insert the plug into the socket and ensure that the

internal light illuminates ( the FREEZER OPERATION

knob must not be on the

 position) .

2. Turn the FREEZER OPERATION knob and

REFRIGERATOR OPERATION knob to an average

value. After a few hours you will be able to put food in

the refrigerator.

Setting the temperature

The temperature inside the

refrigerator compartment

automatically adjusts itself

according to the position

of the thermostat knob.

min= warmest

max = coldest

We recommend, however,

a medium position.

Chiller system

No Frost

It is recognisable by

aeration cells located on

the back walls of the

compartments.

The No Frost system

circulates cold air

continuously to collect

humidity and prevent ice

and frost formation. The

system maintains an

optimal humidity level in

the compartment,

preserving the original quality of the food, preventing the

food from sticking together and making defrosting a thing

of the past. Do not block the aeration cells by placing

food or containers in direct contact with the refrigerating

back panel. Close bottles and wrap food tightly.

Using the refrigerator to its full potential

• Place only cold or lukewarm foods in the compartment,

not hot foods (

see Precautions and tips

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt

inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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