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Purple Yam Barley Porridge by Maomao Mom
P
urple
yam is
high in
fiber
and
loaded with anti-
oxidants. Its
bright lavender
color makes
unique exotic
porridge.
Prepare Time:
10 minutes
Cook time:
45 minutes
Serves:
12 servings
Directions:
1. Clean the purple yam, remove the skin and cut into cubes of 1cm.
2. Wash the barley, rice and beans in the inner pot of Instant Pot.
3. Place the purple yam cubes and the baking soda in the inner pot.
4. Add water to the 8 mark on the inner pot.
5. Close the lid and put the steam release to the Sealing position. Select the Congee
program and press [Adjust] to choose “More” setting for 45 minutes.
6. After the program finishes, let it cool for 10 minutes. Don’t try to release the pres-
sure as the starchy porridge will spill out.
Serve plain or with sugar, honey or blue agave syrup.
For more Chinese and English recipes, visit Maomao Mom's bilingual website at
www.MaomaoMom.com
tsp.
