Bedienungsanleitung Instant Pot IP-SMART60 (Seite 11 von 24) (Englisch)

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 Program operang state: the acvated

funcon indicator lights up and the LCD

display shows me. For pressure cooking,

slow cooking and mer funcons, the

me counts down. For “Keep Warm” and

“Yogurt” funcons, the me counts up.

When a recipe script is running, the

Program Indicator becomes

animated.



The 4 operaons keys include “+”, “-“,

“Pressure” and “Adjust” keys. The “+” and “-“

are used to change the me value.

The "Pressure" key toggles the pressure seng between “High Pressure” and “Low Pressure” for

the pressure cooking funcons which include "Soup", "Bean/Chili", "Poultry", "Meat/Stew",

"Mulgrain", "Porridge", "Steam", “Rice" and “Manual” funcons. The “Pressure” key has no

eect on non-pressure cooking funcons: “Slow Cook”, “Sauté” and “Yogurt”.

The "Adjust" key can make 3 types of adjustments:

1. Changing the pressure keeping me for pressure cooking funcons, except "Manual"

and "Rice" funcons. "Rice" is fully automac.

2. Switching the temperature of "Slow Cook" and "Sauté".

3. Selecng programs in “Yogurt”.



Your Instant Pot does not have a “Start” key. Aer a funcon is selected, the cooker automacally

starts in 10 seconds if no key is pressed.

The most important key is “Keep Warm/Cancel”. When Instant Pot is

being programmed or any program is in eect, press this key will

cancel the program and take the cooker to standby state. When the

cooker is in standby state, pressing this key acvates the “Keep-

Warm” program. You can use “Adjust” key to select the mode of

dierent temperatures: Less (~56°C/133°F), Normal (~63°C/145°F),

and More (75°C/145°F).

The “Soup” key is for making various soups and broth. You can use the

“Adjust” key to select a shorter or longer cooking duraon, depending

on the intended cooking result. Instant Pot controls the pressure and

temperature to a level that the liquid never goes into the heavy

boiling state. For example, making chicken broth with the "Soup"

funcon, the broth is clear and the chicken remains intact aer

cooking. If you need the food content to be fully broken down, please

sr and mix the soup before serving.

The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a

cooking duraon. The “Normal” duraon is for rice porridge. For a mixture various grains and

beans, please choose the "More" duraon. Sr the Porridge before serving. Please note, aer

the “Porridge” program is nished, do NOT put steam release handle in venng posion;

otherwise the porridge will splaer through the steam release. Please use Natural Release.

The “Poultry” key is programmed to make poultry dishes. You may use the "Adjust" key to change

the poultry cooking me from "Normal" to "More" or "Less" depending on your preference of

the texture and the amount of poultry you put into the pot. Poultry meat is generally easier to

cook than pork, lamb and beef. Hence the poultry cooking me is adjusted within a shorter

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