Bedienungsanleitung Instant Pot IP-SMART60 (Seite 19 von 24) (Englisch)

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3. Prepare 1 cup of cold boiled water, (normally at a water-to-dry-rice rao of 1:2), starter yeast

powder, and a glass or ceramic container with lid. Make sure that all tools are clean and free

from bacteria, oil and salt.

4. Aer the steamed rice cool down to below 35°C/95°F, mix the cold water and yeast powder

with the rice thoroughly in the container. Make sure that each rice grain is separated, rather

than stuck together. Gently press the rice mixture together and leave a hole in the middle of

the mixture.

5. Add water to the 3rd mark in the inner pot. Lower the container

into the inner pot with the steam rack. Water should submerge

about 1cm/0.5in of the boom of the container for even heat

conducon. Make sure to close the lid of the container to avoid

excess evaporaon from the rice.

6. Press the “Yogurt” funcon key and then press the “Adjust” key

twice to “Less” mode for Jiu Niang funcon. The default

fermentaon me is 24 hours. You may need to change this

following the instrucon of the yeast.

7. Jiu Niang will be ready when the program nishes. A well-made

fermented glunous rice has transparent liquid and some small

gas bubbles with an aromac smell of liquor and is very sweet. If

there are some white fungi on surface, this is normal. If it has

black fungi, the rice was contaminated during the process and it

should not be consumed. Avoid running the fermentaon for too

long, which causes the rice to turn sour.

8. When the program completes, Instant Pot beeps, displays “yogt” and goes to standby state.



In order to get a feel for your Instant Pot before jumping in with your favorite recipe, it’s a great

idea to take it for a test run. This will help you to become familiar with your Instant Pot, make sure

that your unit is working perfectly and also clean the unit of possible residues in the process. This

test run can be accomplished in about 15 minutes. It’s oponal but recommended.

1. Make sure the steam release handle and oat valve are

unobstructed and clean and that the sealing ring is properly

seated.

2. Insert the inner pot in the cooker base and add water to the “3”

mark on the inner pot.

3. Close the lid. Make sure that the steam release handle is poinng

to "Sealing" mark on the lid.

4. Press the "Steam" key, and press the “-“ buon to change the

me to 2 minutes.

5. In 10 seconds, your Instant Pot will go into the preheang cycle

(display showing “On”). Within a few minutes steam will start

coming out for a minute or two unl the Float Valve pops up and

seals the cooker. Within another minute or two the working

pressure will be reached and the countdown mer will begin.

Once the countdown is nished, your Instant Pot will beep and automacally go into the

“Keep Warm” mode.

That’s it. The test is complete. Press the “Keep-Warm/Cancel” buon and/or unplug the unit.

Once the pot cools down, you can open it and are ready to try your favorite recipe.

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