Bedienungsanleitung InstantPot Aura Pro (Seite 13 von 27) (Englisch)

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The Instant Pot® Aura Pro is a programmable smartcooker with integrated cooking programs designed for a

wide variety of foods and cooking styles. It is multifunctional and versatile.

Smart Programs

Smart

Program

Default

Temp Temp Range Default

Time

Range Details

Sear/Sauté 400°F

205°C

250 ~ 425°F

120 ~ 220°C 00:30 00:05 to

01:00

Use this program instead of a frying pan or at-top grill.

Perfect for simmering, caramelizing and sautéing vegetables,

and browning or searing meat.

CAUTION: Do not use the lid with Sear/Sauté.

Slow Cook

High N/A 04:00 00:30 to

24:00

Low: For all-day cooking. The multicooker will maintain

temperatures just below boiling until the cooking cycle has

completed.

High: Provides faster cooking. The multicooker will maintain

temperatures just below boiling until the cooking cycle has

completed.

Low N/A 06:00 00:30 to

24:00

Roast 350°F

175°C

250 ~ 425°F

120 ~ 220°C 00:45 00:10 to

04:00

The multicooker will rst heat up to 425°F / 220°C for 10

minutes, then lower itself to either the cooker’s default

temperature, or the temperature set by you, for the rest of the

roasting cycle.

Stew 195°F

90°C

175 ~ 210°F

79 ~ 99°C 02:00 00:15 to

04:00

The multicooker will begin by heating your food to boiling,

and will maintain that temperature for at least 10 minutes. It

will then automatically lower to the default temperature, or the

temperature set by you, for the remainder of the stewing cycle.

Bake 350°F

175°C 120 ~ 220°C 01:00 00:10 to

04:00 This setting is ideal for upside down cakes and other desserts.

Steam N/A N/A 00:15 00:01 to

02:00

When using this setting, pour at least 2 cups of cooking liquid

into the cooking pot, and use the steam/roast & sous vide rack

to keep your food out of the cooking liquid. Liquid is required

for this Smart Program.

Sous Vide 133°F

56°C

104 - 194°F

40 - 90°C 04:00 00:30 to

72:00

Creates and maintains an even and accurately controlled

cooking water-bath for perfect cooking results. Sous Vide

can be used with meat, poultry, seafood, eggs, vegetables

and fruits, and because the process involves cooking

with individual pouches, you may easily adjust avors for

individual tastes.

Rice &

Multigrain N/A N/A Auto

Auto

+4 / -4

minutes

These are automatic setting with added customizability. The

pre-set time can be increased or decreased, in increments of 1

minute, up to a maximum of +/- 4 minutes.

Yogur t

boiL N/A 00:03 N/A Make fresh yogurt directly in the cooking pot, or in

individual bottles or jars. Features a Pasteurization cycle

and a customizable Fermentation cycle for added control

over avor.

yogt N/A 08:00 04:00 to

24:00

The silicone handles on the cooking pot will be hot during and after cooking. Always use

Instant Pot® mini mitts, heat-resistant pot-holders, or oven mitts when handling a hot cooking pot.

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InstantPot Aura Pro Seite 13

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