Bedienungsanleitung Intergrill IG-800 (Seite 19 von 32) (Deutsch, Englisch)

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Maintenance

• Always shut off the gas bottle regulator before conducting any work on the device.

• Check all gas line connections to ensure they do not leak. Examine the gas hose for cracks or

damage before each use. Replace it if necessary.

• Only those maintenance and fault elimination tasks described here may be carried out. Any other

tasks must be completed by a specialist.

• Only use original replacement parts. Only these replacement parts are designed and suitable for

the device. Other replacement parts will not only lead to an invalidation of the warranty, they may

also endanger you and your environment.

Device-Speciﬁc Safety Instructions

• Only use the BBQ grill outside, never in closed rooms.

• Never use the grill under a porch roof.

• Never use the grill in hollows in which leaked gas may collect.

• Safe operation of the grill is only ensured when it is set up on a solid, even surface capable of carrying

the load.

• Check all gas connections for correct sealing. Check the gas hose for tears or damage before each

use. If necessary, replace.

• Never put the gas tank into the cabinet under the unit, or store it here.

• Only use authorized gas tanks, never use charcoal or other solid fuels in this unit.

• In the event of burning fat, close all regulators and the tank valve and wait until the ﬁre has gone out.

• Keep the power cable and gas hose away from heated surfaces.

• Set BBQ grill on a solid, even surface, sheltered from wind before using it.

• Children and animals may not be allowed in the vicinity of the grill unless supervised. Be particularly

careful when igniting!

• Keep a safe distance of 3 m to ﬂammable materials.

• This BBQ grill becomes very hot and may not be moved when in use.

• Only clean the grill when the unit has cooled down completely.

• When cooking, always wear protective gloves.

• Wear suitable clothing. Long, loose-ﬁtting sleeves will catch ﬁre easily!

• After grilling, never leave the hot grill unattended. Risk of injury and ﬁre!

• A gas grill may never be put out using water.

• Use the right utensils: Long-handled utensils protect you from the heat. Forks should only be used to

lift cooked items, a pair of tongs and a ﬁsh slice are more suitable. If you spear the food with a fork, it

is possible that fat may spill out and cause ﬂames.

•To protect against bacteria that may cause illness, ensure that the food is kept chilled or frozen.

Defrost frozen items in the fridge or in the microwave. Store raw meat and ﬁsh away from other

foodstuffs. Wash everything that comes into contact with raw meat or ﬁsh. Cook the food well, and

chill any leftovers immediately.

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Intergrill IG-800 Seite 19

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