Bedienungsanleitung Inventum BM120W (Seite 18 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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Step 1: Open the lid and remove the breadpan by

pulling it straight up with the handle.

Step 2: Place the kneading blades on the drive shafts

in the breadpan. If the kneading blades are

not seated correctly, ingredients may not be

mixed and kneaded properly. Before inserting

the kneading blades ensure that there are no

crumbs attached to the shafts inside the

breadpan or inside the hole in the kneading

blade.

Step 3: Put the ingredients into the breadpan in the

following order:

1. First half of the ﬂour

2. Water/milk

3. Butter/oil

4. Eggs - if necessary

5. The remaining ﬂour

6. Sugar (place the sugar on one side)

7. Salt (place the salt on the other side)

8. Yeast (place the yeast in the center)

Attention: The yeast may not come in

contact with the water. The possibility exists

that the water will activate the yeast before

the ingredients are kneaded properly.

Step 4: Wipe down the outside of the breadpan to

remove spillage. Place the breadpan in the

breadmaker and make sure the breadpan

stands ﬁrmly into position.

Step 5: Close the lid.

Step 6: Put the plug into a socket. The display shows

“3:00“.

Step 7: Select the right program with the Menu-

button

Step 8: With the Color-button

you can select the

colour of the crust. You can select light (L),

medium (M) or dark (D). The selected crust

will be shown on the left of the display with a

ingredients. After that the breadmaker

will mix and eventually the breadmaker

will cool down the jam. After the

breadmaker has ﬁnished you will hear a

beep-signal. You can put the jam in a

jar or container and leave it to cool. As

soon as it has cooled down suciently

you can close the jar or container and

keep it in the refrigerator.

9: Bake With this program you can bake-o

ready-made-dough. This program is only

for baking. The program is preset at 60

minutes. Follow the instructions on the

package of the ready-made-dough. You

can also heat up a baked bread.

10: Dessert This program can be used to bake

desserts.

11: Ultra-fast With this program you can prepare a

wonderful fresh white bread of 900

grams within 90 minutes and in 100

minutes a white bread of 1150 grams.

12: Home-madeThis program allows you to make your

own program. Set the time for each step,

kneading, rising, baking and keep warm.

8 | BAKING BREAD

“∆“.

Step 9: With the Grams-button you can select the

right size of bread you wish to make, 900 or

1150 grams. The selected size will be shown

on the right of the display with a “∆“.

Step 10: Set the timer with the timer-button .

See also: “How to use the preset timer”.

Step 11: Press the Start-button . The colon will now

blink, indicating that the program is

activated.

* If you select one of the following programs, you cannot

select a size: Cake, Quick, Dough, Jam, Cake, Bake, Dessert

and Home-made. See also the chapter “Recipes”. You can

ﬁnd an overview of the exact times on the last page of the

English manual.

The time which is shown in the display is given in hours

and minutes. For example: Program 1, Basic, crustcolour

medium, 1150 grams takes 3 hours and 0 minutes.

During the kneadingprocess a “beep-signal” sounds: after

this “beep-signal” you can add extra ingredients such as

dried currants, nuts or other products. Open the lid, add

the ingredients, close the lid and the kneadingprocess will

proceed. Attention: Let currants, raisins and nuts steep

before adding and dry them with a kitchen towel. Make

sure that the ingredients are not too large or too sharp,

otherwise they can damage the non-stickcoating of the

breadpan.

Step 12: When the bread is ﬁnished baking, the

breadmaker will sound double “beeps“ and

display will read “0:00“. Press the

stopbutton and hold it for several seconds.

The breadmaker will beep again to conﬁrm

that you have de-activated the program.

Unplug the breadmaker and open the lid.

Remove the breadpan with ovenmitts as it is

very hot! Leave the bread in the breadpan to

cool o for 10 to 15 minutes. Turn the

breadpan upside down and shake to loosen.

Never place the bread and the breadpan on

the outside of the breadmaker or on a plastic

tablecloth. Attention: the aluminum

breadpan can not stand beating, knocking

on the counter and pushing and/or

squeezing on the sides. After baking the

hot breadpan is weak and must not be

loaded on mechanically.

When the bread does not loosen immediately,

carefully turn on the bottom of the

driveshaft until the bread loosens.

If you remove the bread from the

breadmaker and the kneading blade stays in

the bread, carefully remove it.

Leave the bread to cool on a wire rack and

remove the kneading blade afterwards with

your ﬁngers. Make sure that the

kneadingblade is cooled down. It is

recommendable to cut the bread after 15 to

20 minutes.

Extra: If you do not wish or are not able to remove the

bread immediately, the breadmaker will automatically go

into a “keep warm“ setting, holding the temperature of the

bread for up to 60 minutes. This is not included in the total

time of the program.

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