Bedienungsanleitung Inventum BM121 (Seite 23 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Bread with honey 900 gram 1200 gram

White ﬂour 500 gr 700 gr

Water 300 ml 390 ml

Butter/ oil 10 gr 14 gr

Honey* 10 gr 14 gr

Salt 10 gr 14 gr

Dried yeast 8 gr 11 gr

* Preferably use liquid honey.

Program: Basic, French or Whole wheat

Bread with sunﬂower seeds

900 gram 1200 gram

White ﬂour 450 gr 700 gr

Water 300 ml 400 ml

Butter/ oil 10 gr 15 gr

Sugar 10 gr 15 gr

Salt 10 gr 15 gr

Dried yeast 6 gr 9 gr

Extra ingredients:

Sunﬂower seeds 100 gr 150 gr

Program: Sweet

Cake

Self raising ﬂour 250 grams

Butter 250 grams

Eggs (beaten) 5 eggs

Sugar 250 grams

Vanilla sugar 1 sack

Milk 4 tablespoons

Program: Cake

Put the ingredients in the breadpan. Set the breadmaker

and before you press start, stir the ingredients with a

wooden spoon. This enhances the kneading process.

Strawberry jam

Strawberries 450 grams

Sugar 275 grams

Lemonjuice (fresh) 3 tablespoons

or lemonjuice (concentrated) 1 tablespoon

Program: Jam

If you use fruits with pips, you should ﬁrst remove these. If you

use other fruits, it is possible that you have to adjust the amount

of sugar or lemonjuice. Otherwise the jam could be too sweet.

Attention: the fruit contains fruitsugars. The amount of sugars

can differ per fruit. When a fruit contains a lot of sugar of its own

it is possible that the jam boils over. Always stay in the neigh-

bourhood of the machine when you are making jam. If the jam is

almost boiling over, carefully open the lid and close it when the

jam is boiling regurlarly again. Be carefull: hot steam will get out

of the breadmaker.

Apricotjam

Fresh apricots 450 grams

Sugar 250 grams

Lemonjuice (fresh) 3 tablespoons

or lemonjuice (concentrated) 1 tablespoon

Program: Jam

Bread with raisins and nuts

900 gram 1200 gram

White ﬂour 450 gr 700 gr

Eggs * 2 3

Water * 300 ml 390 ml

Butter/ oil 20 gr 30 gr

Sugar 10 gr 14 gr

Salt 10 gr 14 gr

Dried yeast 10 gr 14 gr

Extra ingredients:

Raisins 350 gr 350 gr

Nuts 100 gr 150 gr

Program: Sweet

Attention: First soak the raisins and if necessary the nuts, other-

wise they take out all the ﬂuids from the dough.

Add the extra ingredients after the ﬁrst beep-signal.

* First you must put an egg in a measuring cup and then ﬁll it up

to 300/390 ml with water.

Dough for buns

White ﬂour 500 gr

Egg yolk * 1

Water * 325 ml

Butter/ oil 20 gr

Sugar 12 gr

Salt 12 gr

Dried yeast 10 gr

Program: Dough

1 extra egg (beaten) to smear on the buns.

* The amount of ﬂuids (water and beaten eggs together) should

be approx. 325 ml.

Process: Take the dough out of the breadmaker when the beep

sounds. Devide the dough in buns. Place them on a slightly oiled

baking tray. Leave the dough to rise for about 40 minutes. Smear

the beaten egg on every bun. Bake them in a oven at ± 200°C in

15 to 20 minutes or when they are coloured goldenbrown.

If you wish to make a glutenfree bread, check out the website:

www.celiac.com

Every kind of glutenfree ﬂour needs its own recipe.

English • 23

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Inventum BM121 Seite 23

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