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Inventum BM125 Seite 22

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baking bread
10
Step 1: Open the lid and remove the breadpan by pulling it straight up with the handle(s).
Step 2: Place the kneading blades on the drive shaft in the middle of the breadpan. If the kneading blades are not seated
correctly, ingredients may not be mixed and kneaded properly. Before inserting the kneading blade ensure that there are
no crumbs attached to the shaft inside the breadpan or inside the hole in the kneading blade.
Step 3: Put the ingredients into the breadpan in the following order:
1. First half of the flour
2. Water/milk
3. Butter/oil
4. Eggs - if necessary
5. The remaining flour
6. Sugar (place the sugar on one side)
7. Salt (place the salt on the other side)
8. Yeast (place the yeast in the center)
Attention: The yeast may not come in contact with the water. The possibility exists that the water will activate the yeast
before the ingredients are kneaded properly.
Step 4: Wipe down the outside of the breadpan to remove spillage. Place the breadpan in the breadmaker and turn it a quarter
to the right making sure the breadpan stands firmly into position.
Step 5: Close the lid.
Step 6: Put the plug into a socket. The display shows “3:00“.
Step 7: Select the right program with the Menu-button.
Step 8: With the Crust-button you can select the colour of the crust. You can select light (L), medium (M) or dark (D). The
selected crust will be shown at the top of the display with a “∆“.
programs
9
1: Basic This program is mostly used for baking a
Basis white bread.
2: French The bakingtime with this program is
Frans longer than with the normal program which gives the bread a harder crust.
3: Whole wheat This program is used for preparing bread
Volkoren made from heavier flours, such as whole wheat-, wheat- and multi-grainbread. These flours need more time
kneading and rising. The bread will generally be smaller because the flour is heavier.
4: Quick You can use this program for baking a
Snel white bread in short amount of time. The bread will be smaller then a bread baked with the normal program.
5: Sweet For preparing “sweet“ breads like bread
Zoet with raisins and nuts.
6: Super-Fast You can use this program for baking a
Super snel white bread of 900 grams within 90 min. and within 100 min. a bread of 1200 grams.
7: Gluten free You can use this program for baking
Glutenvrij a gluten free bread. The machine with knead it, let it rise and will bake it.
8: Dough With this program you can make dough for buns, pizza or any other recipe with needs dough.
Deeg The dough will not be baked. A signal sounds, indicating that the dough is ready and can be removed from the
breadpan.
9: Jam For preparing a delicious jam. Note: Make sure that you remove all the pips before you put the ingredients in
the breadpan. Sharp pips can damage the non-stickcoating. Process: Put all the ingredients in a breadpan
and select the JAM program. Press Start and the breadmaker will first heat up the ingredients. After that the
breadmaker will mix and eventually the breadmaker will cool down the jam. After the breadmaker has finished
you will hear a beep-signal. You can put the jam in a jar or container and leave it to cool. As soon as it has cooled
down sufficiently you can close the jar or container and keep it in the refrigerator.
10: Cake For preparing a bread made with bakingpowder instead of yeast. Breads made with this program will be less
high and more compact. The timer cannot be used with this program because of the immediate activity of
the bakingpowder. If you want to make cake with this program we advise you to put all the ingredients in the
breadpan. Select the program and before you press start, stir the ingredients with a wooden spoon. This
increases the kneading.
11: Sandwich You can use this program to make a soft and airy bread for sandwiches. Attention! You can not set the color-
crust when using this program.
12: Bake With this program you can bake-off ready-made-dough. This program is only for baking. The program is preset
at 60 minutes. Follow the instructions on the package of the ready-made-dough. You can also heat up a baked
bread.
22 • English
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