Bedienungsanleitung Inventum BM50 (Seite 15 von 44) (Deutsch, Englisch, Holländisch, Französisch)

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1: Basic This program is mostly used for baking a

white bread.

2: Sweet For preparing “sweet“ breads like bread

with raisins and nuts.

3: French The bakingtime with this program is

longer than with the normal program

which gives the bread a harder crust.

4: Cake For preparing a bread made with

bakingpowder instead of yeast. Breads

made with this program will be less high

and more compact. The timer cannot be

used with this program because of the

immediate activity of the bakingpowder.

If you want to make cake with this

program we advise you to put all the

ingredients in the breadpan. Select the

program and before you press start, stir

the ingredients with a wooden spoon.

This increases the kneading.

5: Ultra-Fast You can use this program for baking a

white bread in short amount of time.

The bread will be smaller then a bread

baked with the normal program.

6: Dough With this program you can make dough

for buns, pizza or any other recipe with

needs dough. The dough will not be

baked. A signal sounds, indicating that

the dough is ready and can be removed

from the breadpan.

7: Whole wheat This program is used for preparing bread

made from heavier ﬂours, such as whole

wheat-, wheat- and multi-grainbread.

These ﬂours need more time kneading

and rising. The bread will generally be

smaller because the ﬂour is heavier.

8: Bake With this program you can bake-o

ready-made-dough. This program is only

for baking. The program is preset at 60

minutes. Follow the instructions on the

package of the ready-made-dough. You

can also heat up a baked bread.

When, after switching on the breadmaker, the display says

“H:HH”, it means that the temperature of the breadmaker

is still too high. Open the lid and leave the breadmaker

to cool down before you bake another bread. When the

display says EE0 or EE1, unplug the breadmaker and

contact the service department.

MENU-button

Press this button to select one of the automatic

programs available. These settings are listed on the last

page of this manual. Every time you press this button

you will hear a beep and the number of the program

changes. The program is shown on the display. This

breadmaker has 12 programs (see: Programs).

START- and STOPbutton

With this button you can either start or stop the program.

TIP: If you have chosen the wrong program, you can

alter this by pressing the stop-button for a few seconds.

You can reset the breadmaker with the correct program.

START: to start a program, press the button and you will

hear a beep. The colon in the time on the display will

blink and the time starts to countdown.

STOP: to stop a program, press the button for a few

seconds until you hear a beep. The sound conﬁrms that

you have stopped the program.

Color-button

Press the color-button to select one of the three crust

colour settings available for the bread settings only; light,

medium or dark.

TIP: If you try a recipe for the ﬁrst time, we advise you

use crust colour medium.

Timer (

/ )

For use when setting the timer to delay baking. By

pressing the buttons « » and « », the time will move

up or down in 10 minutes increments to preset the

programmable timer. See: How to use the preset timer.

ON/OFF?

How to check if the

machine is working or if

the program is running?

If the colon blinks, the

program is running.

If the colon is steady, the

program has stopped.

5 | THE DISPLAY

7 | PROGRAMS

6 | ERRORS IN THE DISPLAY

8 | BAKING BREAD

Step 1: Open the lid and remove the breadpan by

turning it a quarter to the left and pull it

straight up with the handle.

Step 2: Place the kneading blade on the drive shaft

in the middle of the breadpan. If the

kneading blade is not seated correctly,

ingredients may not be mixed and kneaded

properly. Before inserting the kneading

blade ensure that there are no crumbs

attached to the shaft inside the breadpan or

inside the hole in the kneading blade.

Step 3: Put the ingredients into the breadpan in the

following order:

1. First half of the ﬂour

2. Water/milk

their shape. Be careful not to use ingredients which are

too big and too hard. They can cause damage to the

non-stickcoating.

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