Program overview BM75
Program Timer 1e 2e Rest 3e * Rest Shape Rest Rising Baking Keep warm
kneading kneading kneading
1 NORMAL - 600 grams 13:00-2:53 2m 7m 20m 14m* 20m 30s 4m30s 45m 60m 60m
NORMAL - 750 grams 13:00-3:00 2m 8m 20m 15m* 20m 30s 4m30s 45m 65m 60m
2 FRENCH - 600 grams 13:00-3:40 2m 14m 40m 19m* 20m 30s 9m30s 50m 65m 60m
FRENCH - 750 grams 13:00-3:50 2m 16m 40m 22m* 20m 30s 9m30s 50m 70m 60m
3 WHOLE WHEAT - 600 grams 13:00-3:32 2m 7m 25m 18m 20m 30s 14m30s 70m 55m 60m
WHOLE WHEAT - 750 grams 13:00-3:40 2m 8m 25m 25m 20m 30s 14m30s 70m 60m 60m
4 FAST 13:00-1:40 2m 5m 5m 7m55s 0m 5s 0m 0m 80m 60m
5 SWEET - 600 grams 13:00-2:50 2m 8m 5m 20m* 20m 30s 9m30s 55m 50m 60m
SWEET - 750 grams 13:00-2:55 2m 8m 5m 20m* 20m 30s 9m30s 55m 55m 60m
6 SUPERFAST I - 600 grams 13:00-0:58 2m 10m 0m 0m 0m 0s 0m 11m 35m 60m
7 SUPERFAST II - 750 grams 13:00-0:58 1m 8m 0m 0m 0m 0s 0m 9m 40m 60m
8 DOUGH 1:30 2m 18m 0m 0m 20m 30s 9m30s 40m 0m 0m
9 JAM 1:20 0m 0m 15m 0m 0m 0s 0m 45m 0m 20m
10 CAKE 2:50 2m 8m 5m 20m* 29m 30s 30s 35m 70m 60m
11 SANDWICH - 600 grams 13:00-2:55 3m 12m 40m 5m* 24m 30s 30s 40m 50m 60m
SANDWICH - 750 grams 13:00-3:00 3m 12m 40m 5m* 24m 30s 30s 40m 55m 60m
12 ONLY BAKING 0:10-1:00 0m 0m 0m 0m 0m 0s 0m 0m 10 to 60m 60m
Timer: 13:00 hours is the maximum timedelay you can set and the time mentioned after that is the total time of the duration of the program.
Rest: the breadmaker will not do anything and the dough will rise a little.
Shape: The kneadingblade will turn several times to shape the bread.
Keep warm: the breadmaker will keep the bread warm for another 60 minutes.
*The beep-signal for adding extra ingredients will sound during the 33 kneading.
( m = minutes )
( s = seconds )
41
