Bedienungsanleitung Inventum cg 600 (Seite 19 von 24) (Deutsch, Englisch, Holländisch, Französisch)

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The grill is not getting hot; what am I doing wrong?

Be sure the power cord is plugged into a suitable outlet.

Then, check to make sure both the heat setting knob and

the timer are set. The grill does not begin heating until

you set the timer.

My burger patties are only getting grill marks on one

side. Why?

Check the adjustable grill height selector lever on your

grill. If it is set too high, it may not be sandwiching your

burger patties snugly enough to form grill marks on both

sides.

When I grill frozen chicken breasts, they are brown on

the outside and still pink inside. How can I make sure

they are safely cooked?

Be sure to thaw meats and poultry rst before grilling.

This will ensure that they are evenly cooked through.

Is it okay to grill a thick cut pork chop alongside a thinner

pork chop?

It is best to cook meat of the same thickness at the same

time. So, either cook one chop and then the other.

BonelessLemonGarlicPorkChops(serves6)

6 boneless pork loin chops

1 shallot, nely minced

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

2 cloves fresh garlic, nely minced

1 tablespoon coarsely ground black pepper

1 tablespoon olive oil

zest of 1 lemon

juice of 1 lemon

Place all the ingredients except the olive oil into a

storage bag to marinate. Marinate the pork in the

refrigerator for at least 4 hours or over night. Remove

from the refrigerator at least one hour prior to cooking.

Preheat the grill at 200°C until the Ready light comes on.

Brush both sides of the grill with the olive oil and place

the chops on the grill.

Grill the chops for 5 to 7 minutes.

Tips for grilling perfect Panini

• Use good quality bread.

• Use a combination of ingredients for the lling but

don’t make the sandwich overly complex. Three to four

ingredients is ideal for letting individual avors shine

through.

• Try to select one ingredient that will help bind the

sandwich together. Cheese is a good choice because as

it melts, it gets sticky. Garlic mayonaise, olive

tapenade, or even barbecue sauce can achieve a similar

effect.

• Do not overstuff the Panini or the exterior will cook

before the interior has a chance to.

• Once assembled, brush both sides of the sandwich

lightly with olive oil.

• Preheat the grill at 150°C until the Ready light comes

on.

• When the grill is hot, brush it lightly with olive oil.

Place the sandwich in the grill and close the lid. Grill

for 3 to 4 minutes or until golden brown.

Panini-combinations:

Grilled chicken, gruyere, tomato and basil

Grilled eggplant, fresh mozzarella and olive tapenade

Feta cheese, spinach, pine nuts and roasted garlic

Smoked salmon, vegetable cream cheese and fresh dill

Sliced beef, cheddar cheese, corn relish and barbecue

sauce

10 | FREQUENTLY ASKED QUESTIONS 11 | RECIPES

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