Bedienungsanleitung Inventum CG618 (Seite 11 von 24) (Deutsch, Englisch, Holländisch, Französisch)

616174

Zoom out

Zoom in

Vorherige Seite

1/24

Nächste Seite

recipes

Panini with goat’s cheese

For a panini you need:

1 panini bread

2 tablespoons of green pesto

2 slices of goat’s cheese

1 courgette

1 spring onion sliced in rings

a few black olives in thin slices

Slice with a cheese slicer three thin courgette slices lengthwise.

Cut the crust of the goat’s cheese. Cut the panini bread

lengthwise and smear the two halves with the pesto.

Cover one half with a slice of courgette and a slice of cheese.

Spread half of the spring onions and the olives over it. Again

place a slice of courgette and cheese on top. Spread the

remaining of the spring onion and the olives and put the other

half of the bread on top.

Place the panini on the bottom grillplate and close the lid. Grill

the panini golden brown.

Also try the next panini’s:

- Ham, semi matured cheese, basilicum pesto and spring

onion.

- Smoked salmon, goat’s cheese, tomatoes, spring onion,

fresh basilicum, green pesto and salt and pepper to

taste.

- Chicken, pineapple, paprika or curry.

- Tuna, tomato, onion and cheese.

- Prosciutto ham, sundried tomatoes, mozzarella,

cream cheese and arugula.

English • 11

cleaning & maintenance

Always unplug the appliance before cleaning. Leave the

appliance to cool down completely. The contact grill cools down

faster when you open it.

Wipe the outside of the housing and the grillplates with a damp

cloth and dry.

The drip tray may be cleaned with hot soapy water.

Dry the outside and the grillplates of the appliance.

Never use any abrasives!

Never immerse the appliance into water or other liquids.

Boneless Lemon Garlic Pork Chops (serves 6)

6 boneless pork loin chops

1 shallot, ﬁnely minced

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

2 cloves fresh garlic, ﬁnely minced

1 tablespoon coarsely ground black pepper

1 tablespoon olive oil

zest of 1 lemon

juice of 1 lemon

Place all the ingredients except the olive oil into a storage bag

to marinate. Marinate the pork in the refrigerator for at least

4 hours or over night. Remove from the refrigerator at least

one hour prior to cooking. Preheat the grill until the Ready light

comes on. Brush both sides of the grill with the olive oil and

place the chops on the grill. Grill the chops for 5 to 10 minutes.

Tips for grilling perfect Panini

• Use good quality bread.

• Use a combination of ingredients for the ﬁlling but don’t make

the sandwich overly complex. Three to four ingredients is

ideal for letting individual ﬂavors shine through.

• Try to select one ingredient that will help bind the sandwich

together. Cheese is a good choice because as it melts, it gets

sticky. Garlic mayonaise, olive tapenade, or even barbecue

sauce can achieve a similar effect.

• Do not overstuff the Panini or the exterior will cook before the

interior has a chance to.

• Once assembled, brush both sides of the sandwich lightly

with olive oil.

• Preheat the grill until the Ready light comes on.

• When the grill is hot, brush it lightly with olive oil. Place the

sandwich in the grill and close the lid. Grill for 3 to 4 minutes

or until golden brown.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Inventum CG618 Seite 11

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info