Bedienungsanleitung Inventum GF 421 (Seite 15 von 20) (Deutsch, Englisch, Holländisch, Französisch)

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 during and after frying it is possible that drops of

condensated water fall into the hot oil. The hard noise

 youcanhear,isthereactionofthewaterwiththe

 oil/fatandisnormal.Itdoesnotinuencetheuseof

the fryer.

Batteredorcoatedfood,likesh,maystickto

 thebasket.Topreventthis,lowerthebasketandthan

place the food in the fryer.

•Neversalttheproductbeforeorduringcooking.This

will contaminate the oil.

•Forthebestresultsitisadvisablenottofrythe

 maximumquantity(ca.1300grams),buthalf(ca.600-

 650grams).Fryfrozenproductsinevensmaller

 portions,becausetheycontainmorewaterandcause

the oil to cool down too much.

•Ifyoumakeyourownfries,thoroughlydrythemafter

washing to make sure there will be no water in the oil.

Fry the fresh fries in two times. The rst time (pre-

cooking) 5 to 10 minutes on 170 degrees. Lift the

basket, let the oil drain and the fries to cool down

for several minutes. For the second time turn the

temperature control (cooking) to 190 degrees and cook

the fries in 2 to 4 minutes. Lift the basket after frying

and let the oil drain away.

Always unplug the fryer and let it cool down completely.

Theoil/fatcanbeusedlonger,ifyoulteritregularly.

Replacetheoil/fatregularly,after8to12times.

Filtertheoil/fatwhenitiscold.Pourtheoil/fatthrough

the spout in a clean bowl. Clean the reservoir with hot

water and a mild detergent. Thoroughly dry the reservoir.

Pourtheoil/fatbackinthereservoirthroughanesieve.

Checkeachtimeiftheleveloftheoil/fatisbetweenthe

minimum and maximum level.

Whenreplacingtheoil/fat,followthesamestepsas

described before.

Liquid frying fat can be poured back in to the bottles.

Whenusingsolidfat,turnthefryeronandwaituntill

the fat loosens from the wall. Remember to remove the

basket. Now remove the solid block of fat and wrap it in

e.g. old newpapers.

Throwawayusedfatintheoriginalpackaging,orwhen

usingsolidfat,wrappedinnewspapers.

 wash away fat or oil through the sink.

Thelidisprovidedwithapermanentmetallterand

soaksupthesmells,butletsthesteamthrough.Cleanthe

lidregularlytopreventacloggedlter.

Clean the complete lid and the basket in the dishwasher

or with hot water and a mild detergent.

Ensure that the parts are dried thoroughly after cleaning.

Clean the exterior of the fryer with a damp cloth and

when needed a mild detergent.









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