Bedienungsanleitung Inventum GF254HLD (Seite 17 von 40) (Deutsch, Englisch, Holländisch, Französisch)

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English • 17

The chart in the chapter will help you to select the best settings for the ingredients you want to prepare.

Attention: these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best

setting for your ingredients.

Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan brieﬂy out of the appliance during

hot air frying barely disturbs the process.

TIPS

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.

• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a

slightly shorter preparation time.

• Shaking smaller ingredients a few times starting halfway through the preparation time optimizes the end result and can help

prevent unevenly fried ingredients.

• Do not prepare extremely greasy ingredients such as sausages in the air fryer.

• Snacks that can be prepared in a oven can also be prepared in the air fryer.

• The optimal amount for preparing crispy fries is 500 grams. The maximum amount is 800 grams.

• Use pre-made dough to prepare ﬁlled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than

home-made dough.

• Place a baking tin or oven dish in the air fryer if you want to bake a cake or quiche or if you want to fry fragile ingredients or ﬁlled

ingredients.

• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10 minutes.

Min-max

amount (g)

Time

(min.)

Temperature

(°C)

Shake/ turn

over

Add oil

Potatoes & fries

Thin frozen fries 300-700 14-27 200 3 x shake ½ tbsp

Thick frozen fries 300-700 16-30 200 3 x shake ½ tbsp

Home-made fries (8x8 mm) 300-800 18-32 200 3 x shake 1 tbsp

Home-made potato wedges 300-800 14-28 180 3 x shake 1 tbsp

Potatoes & fries

Home-made potato cubes 200-600 12-22 180 3 x shake 1 tbsp

Rosti 100-250 10-20 180

Potato gratin 200-500 12-22 200

Meat & poultry

Steak 100-500 8-12 180 1 x turn over

Pork chops 100-500 10-14 180 1 x turn over

Hamburger 100-500 7-14 180 1 x turn over

Drumsticks 100-500 18-22 180 1 x turn over

Chicken breast 100-500 10-15 180 1 x turn over

Snacks

Spring rolls 100-400 8-10 200 1 x turn over ½ tbsp

Frozen chicken nuggets 100-500 6-10 200 3 x shake ½ tbsp

Frozen ﬁsh ﬁngers 100-400 6-10 200 1 x turn over

Sausage roll 100-500 13-15 200

Frozen bread crumbed cheese snacks 100-400 8-10 180 1 x turn over

Stuffed vegetables 100-400 8-12 180

Baking

Cake 300 20-25 160

Quiche 400 20-22 180

Mufﬁns 300 15-18 200

Sweet snacks 400 10-20 160

Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.

settings

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