Bedienungsanleitung Inventum GF442 (Seite 10 von 24) (Deutsch, Englisch, Holländisch, Französisch)

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4 | STARTING UP THE FRYER

Check that the voltage in your home corresponds with the

voltage printed on the bottom of the appliance.

Check if the handle is folded back and turn the fryer on by

plugging it in. All symbols of the LED display will be lit for

3 seconds.

After 3 seconds the OIL indicator will be shown.

It will show the number of healthy frying times that are

left. For example OIL9 means that there are 9 healthy

frying times left. The user can press the UP and DOWN

button to increase and decrease the number shown.

If the user doesn’t push the UP or DOWN button for 3

seconds the default menu symbol, being 190°, will be lit.

The display will show P190 indicating that program 190°

is selected. The fryer will beep one time for 1 second,

indicating it is ready for use.

CLEANING THE FRYER

Before cleaning always unplug the fryer and let it cool

down completely.

Remove the basket, the element and the reservoir out

of the fryer.

Clean the lid, the basket and the reservoir in the

dishwasher or with hot water and a mild detergent.

9 | CLEANING & MAINTENANCE

Your fryer is provided with a double safety, a reset-button

and a safety switch.

The fryer is provided with an overheatingsafety which

automatically shuts the fryer o when overheating.

Remove the plug from the outlet and allow the fryer to

cool down completely. You can switch the fryer on again

when you push in the reset-button on the back in the

storagecompartment. Use a blunt object to press the

reset-button in the small round opening.

On the front of the heating you will see a safety switch. If

you pull out the heating element while the fryer is still on,

the safety switch will shut the element of. This also means

that you can not use the heating element when it is not

placed or not placed correctly in the retaining slots.

• Note: during and after frying it is possible that drops of

condensated water fall into the hot oil. The hard noise

you can hear, is the reaction of the water with the

oil/fat and is normal. It does not inﬂuence the use of

the fryer.

• Note: Battered or coated food, like ﬁsh, may stick to

the basket. To prevent this, lower the basket and than

place the food in the fryer.

• Never salt the product before or during cooking. This

will soil the oil.

• For the best results it is advisable not to fry with a

full basket, maximum 450 to 500 grams. Fry frozen

products in even smaller portions, because they contain

more water and cause the oil to cool down too much.

• If you make your own fries, dry them thoroughly after

washing to make sure there will be no water in the oil.

Fry the fresh fries in two times. The ﬁrst time (pre-

cooking) 5 to 10 minutes on 170 degrees. Lift the

basket, let the oil drain and let the fries cool down

for several minutes. For the second time turn the

temperature control (cooking) to 190 degrees and cook

the fries in 2 to 4 minutes. Lift the basket after frying

and let the oil drain.

After plugging the fryer in and when the P for preheating

stops blinking you can add the desired quantity of food to

the basket.

Do not add too much food at one time (never more than

2/3).

Food should be as dry as possible to reduce the amount

of water getting into the oil. Shake the ice o of frozen

products above the sink.

Lower the basket slowly into the oil. If you lower too

fast the oil can splash.

Press the START/STOP button if you have selected a

program.

Always fry without the lid. This prevents the fryer from

overheating and an automatic shutdown. At the same

time it ensures a crispier result.

When the frying time has reached 00:00 the fryer will

beep for 2 seconds every 15 seconds, indicating that

the time has stopped and the food is deepfried. Press

the START/STOP button to reset the program and lift the

basket out of the oil.

Carefully shake the excessive fat of and hang the basket

on the hook in the reservoir to drain the oil.

Take the basket out of the fryer and serve the food.

Place the basket back.

7 | TIPS

5 | FRYING

When you have ﬁnished frying, make sure you have

pressed the START/STOP button the end the program

and pull the plug from the socket.

Only store the handle when the oil is fully cooled down.

Ensure the handle is folded back before operating the fryer

again!

6 | AFTER FRYING

Let the fryer cooldown for several hours before moving

the fryer. If you want to move the fryer always use both

hands.

8 | SAFETY SWITCHES

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