be removed.
• Do not use any abrasive cleaners or metal scrapers to clean the glass
door. This will scratch the surface which may cause the glass to break.
• Do not use the appliance as a worktop. The appliance may
accidentally be switched on or still be hot or catch fire.
• Never cover the appliance with a cloth or something similar. If the
appliance is still hot or is switched on, there is a risk of fire.
• The appliance may not be cleaned with a high-pressure cleaner or a
steam cleaner.
• When you see smoke, switch off and unplug the oven. Keep the oven
door closed in order to stifle any flames.
• Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
• Do not place accessories on the open oven door.
• Never cover the bottom of the oven with aluminium foil. The foil
blocks the heat flow, which may result in inferior cooking results. This
can also damage the enamel of the bottom of the oven.
• The cooker has a fan that cools the oven casing. The fan may run for
some time after the oven is switched off.
• Ensure that there is adequate ventilation during use.
• Keep all natural ventilation openings open.
• When using the cooker for long periods, extra ventilation is necessary.
For example, open a window or install an electric fan.
• Never flambé under a cooker hood. The high flames can cause a fire,
even if the cooker hood is switched off.
• The burner components are hot during and immediately after use.
• Do not touch, and avoid contact with non-heat resistant materials.
• Never immerse the hot burner caps and pan supports in cold water.
The rapid cooling can damage the enamel.
• The distance between the pan and a knob or non-heat resistant wall
should always be greater than two centimetres. In case of smaller
distances the high temperature may cause the knobs or wall to
discolour and/or deform.
• Always use the pan supports and suitable cookware.
• Always place the pan on the pan support. Placing the pan directly on
the burner cap can result in dangerous situations.
• Aluminium trays or foil are not suitable as cooking utensils. They can
burn into the burner caps and pan supports.
• The cooker can only function effectively if the burner components
have been assembled using the guide ridges. Ensure that the pan
supports lie properly against each other and flat on the drip tray. Only
then the pans can be positioned stably.
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