Bedienungsanleitung Inventum NB600R (Seite 11 von 28) (Deutsch, Englisch, Holländisch, Französisch)

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using the mixer

English • 11

cleaning & maintenance

Before plugging into a socket, check that the voltage in your

home corresponds with the voltage printed on the bottom of

the appliance.

1. Place the mixer on a ﬂat, clean and dry surface.

2. Make sure that the mixer is not activated.

3. Place the ingredients in the jug and lock it with the lid.

4. Activate the mixer by choosing a speed setting.

Attention: Do not activate the mixer constantly, this can

cause engine problems. Do not use the mixer for more then

1 minute continuously, wait 1 minute before you operate it

again.

5. When the mixer has ﬁnished mixing, blending or crushing

turn the control button OFF (0) and wait until the knives have

stopped turning, before you remove the jug.

tips

• When the jug is cracked, do not use the mixer anymore.

This could lead to damage while using the mixer.

• To avoid splashes always place the lid on the jug.

• Always add liquid ingredients before adding solid ingredients

in the mixer.

• The mixer mixes best when you do not add pieces which are

too large.

• Always add a half a cup of liquids when you crush ice cubes.

• To add ingredients while the mixer is activated, take the cap

out of the lid and add the ingredients through the opening.

• When the ingredients stick to the sides of the jug or are not

mixed properly, shut off the engine: wait until the knives have

stopped turning and push the ingredients with a spatula

towards the knives.

• To prevent the ingredients from being blend to small,

take into account that the mixer mixes in seconds, not

minutes!

• Working with warm ingredients can cause a build-up of

pressure in the jug and that can cause hot liquids to escape

when you take the lid of the jug. Therefore always remove the

cap from the lid when you are processing warm ingredients.

recipes

Mousse of salmon – First course

Ingredients:

15 grams gelatine in 15 cl. water

200 grams fresh salmon

the juice of half a lemon

liter yoghurt

liter crème fraiche

175 grams of diced cucumber (peeled)

Process: let the gelatine soak in the warm water, as instructed

on the package. Put all the ingredients in the mixer. Add the

gelatine. Mix everything during 30 seconds. Pour it in a buttered

cake tin and let it set in the fridge.

Gazpacho - cold soup – First course

Ingredients:

half a cucumber

half a green pepper

1 small onion

2 cloves of garlic

2 tomatoes

20 grams of breadcrumbs (of old bread)

1 teaspoon wine vinegar

2 tablespoons of olive oil

half a lemon

Tabasco

40 cl. broth

salt and pepper to taste

Process: clean the cucumber, pepper, onion and garlic and cut

everything in pieces. Peel the tomatoes. Put all the ingredients in

the mixer and mix everything during 20 seconds. Serve it cold.

Always unplug the cord from the socket before cleaning the

appliance.

• Wipe the base with a damp cloth. Do not use any abrasive or

strong detergents.

• Never place the appliance, the power cable or the plug in

water or any other liquid.

• Remove the knives according to the instructions below. Be

careful, the knives are extremely sharp. Clean the knives as

a whole do not try to take them apart. Attention: do not use

any abrasive or strong detergents.

For placing and removing the knives you need the glass jug and

the knives. Place the glass jug, without the lid, upside down on a

ﬂat stable surface.

You are now able to remove the knives.

To replace the knives follow the instructions in the reverse order.

• The following parts can be cleaned:

- glass jug

- knives

- lid with cap

- inner plastic ring (NB600R)

- O-ring (NB600R)

- outer plastic ring (NB600R)

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