Bedienungsanleitung Inventum OV207B (Seite 15 von 40) (Deutsch, Englisch, Holländisch, Französisch)

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installing the oven

using the oven

Before you use the appliance for the ﬁrst time, please do as follows: Carefully unpack the appliance and remove all the

packaging material and any promotional labels. Keep the material (plastic bags and cardboard) out of reach of children.

Check the appliance after unpacking for any damage, possible from transportation.

Place the appliance on a ﬂat and stable surface. Make sure

there is enough open space around the appliance for the

intake and/or outlet vents.

A minimum clearance of 10 cm is required between the

oven and any adjacent walls. Do not remove the feet of

the oven. Blocking the intake and/or outlet openings can

damage the oven.

Clean the oven and the accessories with a damp cloth.

Slide the crumb tray in the bottom of the oven underneath

the heating elements. The appliance is now ready for use.

Note: the new appliance can give off a bit of a ‘new’ smell at

the ﬁrst use, this is perfectly normal and causes no harm to

the appliance.

Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a

socket. Make sure the timer knob is set on [ 0 ] .

We recommend that you turn the oven on for 15 minutes on the maximum temperature before the ﬁrst use to eliminate any

smells and oils from production.

The heating elements will become red gradually as the temperature of the oven rises. The thermostat light indicates the

oven is on. As soon as the oven has reached the set temperature, the thermostat light will go out.

10cm

Food, such as bread, pizza and meat, which are baked or grilled too long, can burn. To prevent burning of the food, check the

food inside the oven regularly and don’t leave it for too long inside a hot oven. Never heat food in tins or cans directly in the

oven. The heat can cause the food to explode and cause injury. Always use oven-resistant dishes and plates.

The oven has the following settings:

Oven function Description

Top and bottom heating

elements

The dish is heated by the radiation heat of the top and bottom element.

Always place the dish in the centre of the oven. For pizzas, meat, ﬂans or cake.

Top heating elements with fan The top heating elements are working with the fan. It is suitable for grilling a

large amount of meat.

Heat from below with fan The heat from the lower elements and the fan ensure that the dish is heated

from all around and gets a crispy bottom.

Conventional with fan The heat of both top and bottom heating elements is circulated inside the

oven by the fan. The dish is being cooked evenly all around.

Heat from above Only the upper elements are on. For grilling meat, ﬁsh or bread,

or foraugratindishes.

Heat from below Only the lower elements are on. Speciﬁc for pastry that must be baked from

thebottom (e.g. moist pastry with fruit).

English • 15

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Inventum OV207B Seite 15

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