Bedienungsanleitung Inventum RK150WT (Seite 14 von 32) (Deutsch, Englisch, Holländisch, Französisch)

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cooking rice and steaming food at the same time

One useful function of this rice cooker is that you can cook rice and steam food simultaneously. This is ideal for

making one-pot meals.

1. Put the desired quantity of rice and the required amount of water into the inner pan. For detailed instructions on how to do this,

read Chapter 4: Cooking Rice.

Do not add more than 3 measuring cups of (uncooked) white rice or 2 measuring cups of (uncooked) brown rice if you also wish

to steam food in the steaming basket. The steaming basket will not ﬁt into the rice cooker if you put too much rice in the inner pan.

2. Check that the outside of the inner pan is dry before placing it in the rice cooker. Ensure that the inner pan is properly in contact

with the heating element.

3. Place the lid on the rice cooker. Once the lid is shut, the cooking will start.

It is better to add the steaming basket containing the food later on. This helps ensure all of the food is ready at the same time.

4. Put the vegetables or meat you wish to steam in the steaming basket. Open the lid of the rice cooker. Caution: This may release

hot steam. Place the steaming basket in the rice cooker.

5. Close the lid properly. The rice cooker will resume cooking.

6. Take the lid of when the food has been cooked for the desired time. Caution: This may release hot steam. Use oven gloves to

remove the steaming basket and check that the food is properly cooked.

7. Close the lid properly and allow the rice cooker to resume cooking the rice.

8. When the rice is ready, the rice cooker will automatically switch to heat mode: the HEAT indicator light will light up and the COOK

indicator light will go out.

The rice cooker will keep the rice warm until you pull the plug out of the socket.

Switch off the rice cooker by pulling the plug out of the socket.

Cooking and heating table

Amount of

uncooked white rice

Amount of

water

Cooking time

Advised

heating time

3 measuring cups (= 300g) 3 measuring cups 15 minutes 12 minutes

5 measuring cups (= 500g) 5 measuring cups 19 minutes 18 minutes

7 measuring cups (= 700g) 7 measuring cups 23 minutes 22 minutes

The times stated in the cooking table are merely indicative. Depending on the type of rice used, you may need to add more water. If

this is the case, use a ratio such as 1:1.2.

Steaming table

Type of food Steaming time Details

Asparagus 12 minutes cut into 10cm pieces

Broccoli 10 minutes cut into ﬂorets

Carrots 15 minutes cut into pieces

Cauliﬂower 15 minutes cut into ﬂorets

Courgettes 12 minutes cut into pieces

Green beans 15 minutes whole

Potatoes 20 minutes cut into pieces

Garden peas 15 minutes fresh or deep-frozen

Leek 20 minutes cut into 10cm pieces

Artichokes 20 minutes medium-sized hearts

Fish 15 minutes medium-sized ﬁllets

Crustaceans 20 minutes cockles, Venus shells

Chicken 20 minutes ﬁllets

Dim sum 15 minutes fresh

cooking instructions

14 • English

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