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cleaning & maintenance
8
Before cleaning the appliance, switch it off by removing the plug from the socket.
Clean the interior of the appliance. Use warm soapy water with, for instance, washing-up liquid, all-purpose cleaner or
soda in order to prevent nasty smells. Wipe the inside of the appliance after cleaning with clean water and properly wipe
everything dry. Leave the appliance to dry for 1 to 2 hours.
The shelves, drawers and door compartments can be removed from the appliance easily and washed by hand. These
components may never be cleaned in the dishwasher.
For areas that are difficult to clean in the refrigerator, such as narrow gaps or corners, it is recommended to wipe them
regularly with a soft rag, soft brush, etc. When necessary use some auxiliary tools, such as thin sticks (tooth picks), to ensure
no contamination can accumulate in these areas.
Clean the outside of the refrigerator and the door gasket with mild soap and water. Use a soft moist cloth.
We recommend that you dust the back of the appliance and on the floor with a cloth or vacuum cleaner once a year in order
to maintain a good output and low energy consumption.
Do not use hard brushes, cleaning steel wire balls, wire brushes, abrasives, such as toothpastes, organic solvents (such as
alcohol, acetone, oils, etc.), boiling water, acid or alkaline items to clean the refrigerator considering that this may damage
the fridge surface and interior. Boiling water and benzene may deform or damage plastic parts.
DEFROSTING
The freezer section of this appliance is free from frost - no-frost. If used correctly, no ice will be formed.
If an ice layer is created after all, defrost the freezer section when the ice layer has reached a thickness of 3 mm. Remove
all products from the freezer section. Store the frozen products on a cool location, packaged in newspapers and blankets.
Remove the plug from the socket and keep the door of the cooler section closed while defrosting the freezer section.
Defrost the freezer section Defrosting can be accelerated by placing a tray with hot water in the freezer section. Do not use
sharp metal objects to scrape the freezer section clean, use a plastic ice scraper.
Clean and dry the freezer section. Insert the plug in the socket and set the thermostat to the required setting. Place the
frozen products back in the freezer section once it has reached the required temperature.
Warning Never remove ice with sharp objects, defrosting sprays, a hair dryer, a heater or something similar.
This could lead to unsafe situations and cause irreparable damage to the appliance.
7 Chill -2 ≤ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0°C.
8 Fresh food 0 ≤ +4 Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no
more than 3 days)
9 Wine +5 ≤+20 Red wine, white wine, sparkling wine, etc.
Note: please store different foods according to the compartments or target storage temperature of your purchased
products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has
not been drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles or
capped containers to avoid the problem that the product design structure is not easy to clean.
English 35
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