Bedienungsanleitung Isomac Mondiale PID (Seite 24 von 36) (Deutsch, Englisch, Italienisch)

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9 - PREPARATION OF OTHER DRINKS

9.1 - MILK, CAPPUCCINO AND OTHER HOT DRINKS

Warning ! Burns danger ! Some sprinkling of hot water can arrive at

the beginning of the supply.

The endowment tube can reach high temperature: avoid to touch it

directly with the hands.

Before heating any drink, let a small amount of steam out of the ste-

am tube (10) carefully. Turn the steam tap knob (7) anticlock-wise, to

eliminate any condensation that may have formed inside the boiler.

Pour the liquid to be prepared into a container, immerse the steam

delivery nozzle (10) into it and slowly turn the steam tap knob (7)

anticlockwise; subsequently open the tap completely, so as to pro-

duce a great outflow of steam and bring the liquid to the boiling

state. To obtain a thick milk froth for cappuccino, we recommend to

use a high and narrow container, only half-filled with milk.Immerse

the steam delivery nozzle (10) until you touch the bot-tom of the

container and then bring the milk almost to the boiling state.Move

the container up and down alternatively with the tap open, until you

touch the surface of the milk for a few seconds, until the froth has

formed. To make a cappuccino, add the hot whipped milk to the hot

coffee in the cappuccino cup.

9.2 MILK, CAPPUCCINO AND OTHER HOT BEVERAGE (ZAFFIRO

MODEL)

Warning ! Burns danger ! Some sprinkling of hot water can arrive

at the beginning of the supply. The endowment tube can reach high

temperature : avoid to touch it directly with the hands.

When the machine is ready to brew coffee, move the steam jet over

the tank (13) open the water/steam handle tap (23) for some secon-

ds, in this way the remaining water can go out from the steam jet; in

a short time only steam will come out.

Close the water/steam handle tap (23).

Operate the steam lever switch (22).

When the ligh (17) is off, the machine will be ready to supply steam.

N.B. Do not produce steam for more than 60 seconds.

Put the liquid in a tank, dip the steam jet (10) in the liquid and turn

slowly the steam tap handle (7) anticlockwise; then open completely

the handle to avoid the exit of a big quantity of steam boiling the

liquid.

To obtain the milk froth for the cappuccino, pour the milk to be prepa-

red in a tall and narrow tank until is it is half full, immerse the steam

pipe (24) until it touches the bottom of the tank and boil the milk.

Move the tank up and down with the tap opened and allow the ste-

am jet to touch the surface of the milk for a few seconds and obtain

the froth.

To obtain the cappuccino, add the hot and frothed milk in the coffee

prepared in the cappuccino cup.

At the end turn clockwise the steam handle to stop the steam supply

and take away the milk jug.

Put the switch steam lever (21) on the position “OFF”.

N.B. to prepare immediately an other coffee, fill up the

boiler with water and bring it to correct temperature.

Otherwise the coffee could be burnt.

Put an empty cup on the grill.

Don’t insert the filter holder

Let the coffee lever down (20) filling up the cup of water. When the

cup is filled, stop the supply.

Afterwards you could prepare other coffee.

10 - MAINTENANCE AND CLEANING OPERATIONS

10.1 - STEAM DELIVERY NOZZLE CLEANING

To avoid altering the taste of the drinks to be heated and to prevent

the holes of the end part of the steam delivery nozzle getting clog-

ged, clean carefully the nozzle after each use.

10.2 - BREWING UNIT AND JET CLEANING

Remove the filter-holder from the brewing unit. Place the provided

seal inside the filter, pour a spoonful of

coffee-machine detergent powder and fit the filter holder into the

brewing unit to be cleaned. Start the brewing unit using the unit con-

trol (20) and interrupt the delivery after approximately 4-5 seconds.

Start and interrupt the delivery alternatively for approximately one

minute, to allow the removal of coffee and scale deposits. Remove

the seal and start the delivery system several times to rinse the unit.

Deliver a few serving of coffees so as to eliminate any unpleasant

taste from the jets and from the brewing unit.

After a long period of hot water stagnation within the pipes, let the

water flow vertically so as to remove any deposit.

10.3 - FILTER AND FILTER-HOLDER CLEANING

Check frequently the filter holes to remove any coffee deposits.

Prepare about a litre of boiling water with four teaspoons of coffee-

machine detergent in a suitable container, and immerse the filter ba-

skets and filter-holders in this solution for 20-30 minutes; then rinse

thoroughly under running water.

10.4 - DRAIN TRAY CLEANING

Remove the drain tray grid (8) and pull out the lower drain tray (13)

in order to clean it from coffee powder residues.

10.5 - CASING CLEANING

Use a damp, non abrasive cloth, without alcohol or solvents, to

avoid damaging the sides, the base and any painted parts.

11 - INSTRUCTION FOR THE WATER MAIN CONNECTION

WATER MAIN KIT ASSEMBLY

1 - Remouve the silicon pipe from the pump.

Connect the water pipe to the pump inserting the connec

tion.

- Insert the water pipe in the hole under the base of the

machine.

2 - Take away the valve and insert the water pipe in the

“T” connection 6).

3 - Remouve the “Y” connection and the related silicone

pipes.

- Insert the longest silicone pipe in the by-pass and put it

in the tank for the waste water.

ELECTRIC CONNECTIONS

Disconnect the 3 poles connection of the tank microswitch from the

wiring.

Connect the 3 poles connector with a cable (cod. 396550) to the

wiring.

Make a parallel connection between the elctro valve and the pump

feeding.

Isomac Mondiale PID Seite 24

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